Take rice krispies treats up a notch with a fun and easy to make, Hazelnut Chocolate & Peanut Butter Rice Krispies Roll. The recipe is easy to make and a yummy treat for adults and kids alike.
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The rice krispies roll slices easily and looks a little more sophisticated than the standard squares of regular treats.
Easy to make hazelnut chocolate peanut butter rice krispies roll
Line a jelly-roll pan with parchment paper; spray the paper with non-stick spray.
In a large microwave safe bowl, combine the mini marshmallows, butter and 1/4 cup peanut butter.
Heat on high 1/2-2 minutes; stir with a spoon until smooth.
Add the Rice Krispies and stir until evenly coated.
Spread the mixture onto the sprayed parchment paper.
With hands moistened with cold water or sprayed with non-stick spray, press down the Rice Krispies mixture until even in the pan.
In a bowl, combine the hazelnut spread and 1/2 cup peanut butter.
Stir until combined and smooth.
Spread the peanut butter/hazelnut spread mixture over the Rice Krispies leaving about an inch on the long edges.
Roll the Rice Krispies, starting with the long side, jelly-roll fashion, pulling the parchment paper as you roll into a log. Wrap the parchment paper tightly around the log and place in the refrigerator for at least 30 minutes to cool and firm.
Remove from the refrigerator, unwrap and using a serrated knife, cut the log into 1/2-inch slices.
Peanut Butter Rice Krispies Roll
INGREDIENTS:
- 1 (10 ounce) bag mini marshmallows
- 1/4 cup butter
- 1/4 cup creamy peanut butter
- 6 cups Rice Krispies
- 1/2 cup hazelnut spread
- 1/2 cup creamy peanut butter
DIRECTIONS:
Line a jelly-roll pan with parchment paper; spray the paper with non-stick spray.
In a large microwave safe bowl, combine the mini marshmallows, butter and 1/4 cup peanut butter.
Heat on high 1/2-2 minutes; stir with a spoon until smooth.
Add the Rice Krispies and stir until evenly coated.
Spread the mixture onto the sprayed parchment paper. With hands moistened with cold water or sprayed with non-stick spray, press down the Rice Krispies mixture until even in the pan.
In another bowl, combine the hazelnut spread and 1/2 cup peanut butter. Stir until combined and smooth.
Spread the mixture over the Rice Krispies leaving about an inch on the long edges.
Roll the Rice Krispies, starting with the long side, jelly-roll fashion, pulling the parchment paper as you roll into a log.
Wrap the parchment paper tightly around the log and place in the refrigerator for at least 30 minutes to cool and firm.
Remove from the refrigerator, unwrap and using a serrated knife, cut the log into 1/2-inch slices.
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I’m not a big fan of peanut butter. Do you think I could substitute almond butter? These look like a fun treat to make!
Hello Arlene,
Though I have never substituted almond butter for peanut butter in this recipe, I did a little research and it seems like it will work just fine.
Here is what I found from this site: https://barneybutter.com/how-to-use-almond-butter-instead-of-peanut-butter/
Substitute almond butter for peanut butter in any recipe or meal that you make. Almond butter has the same buttery and thick consistency that peanut butter has, but does not come in a “chunky” or “smooth” option. All almond butter varieties are smooth and creamy. However, you can find almond butter that is salted or unsalted.
Hope this is helpful to you!
Kindly, Lorraine
You always share the best recipes! And the photos make them even better. By the way, I used many ideas from your Mother’s Day book in my school. We have a Mother’s Day event for our preschool moms. Thank you.
Oh, these Rice Krispies treats look delish and I think I’ll have to make them very soon. Thanks for sharing!
I was never real crazy about traditional rice krispies treats but I had a variation that I really liked. This looks and sounds like something I would like
looks and sounds delicious Lorraine, thanks for sharing.
Sue