Coleslaw
Coleslaw
Slightly adapted from Chef Dennis
An easy recipe for coleslaw dressing makes the best coleslaw and the perfect side dish for hot dogs, hamburgers, pulled pork sandwiches, barbecued ribs, fried chicken, or just about anything you can think of.
This dressing makes enough for 6-cups shredded cabbage plus 1 shredded carrot
INGREDIENTS
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip Dressing
- 1/4 cup sugar
- 2 Tablespoons apple cider vinegar (I prefer regular vinegar)
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
In a medium bowl, combine mayonnaise, Miracle Whip, sugar, vinegar, lemon juice, salt and pepper. Mix until smooth and creamy.
Mix the dressing with 6 cups of shredded cabbage and one shredded carrot to make delicious homemade coleslaw. Or use one 14-ounce bag of store-bought coleslaw mix for a quick and easy coleslaw, perfect for your next backyard barbecue or get-together.
Store the dressing in an airtight container, refrigerated for up to one week.
You can also use slaw dressing as a sauce for sandwiches, a dip for vegetables or chicken tenders, or as a dressing for other types of salads.
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