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Lorraine D. Hebler

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Grinch Pistachio Cake

By Lorraine Hebler

Grinch Cinnamon Holiday Cake Grinch pistachio cake

Grinch pistachio cake

Streusel topping

  • One cup, finally chopped pecans
  • 2/3 cup sugar
  • 2 tablespoons cinnamon

Pistachio Bundt cake

  • One box yellow cake mix
  • One small instant pistachio pudding mix
  • Four eggs
  • One cup sour cream
  • Three-quarter cup orange juice
  • One quarter cup vegetable oil
  • 1 teaspoon vanilla

Glaze

  • 2 cups confectioners sugar, sifted
  • 1/2 teaspoon vanilla
  • 3 to 4 tablespoons milk
  • Maraschino cherries

Instructions

Preheat oven to 350°F

Greece mini Bundt cake pan generously was shortening

Mixed together, pecans, sugar, and cinnamon in a small bowl; sprinkle one tablespoon into each mini Bundt pan

 

Mix together, cake mix, putting mix, eggs, sour cream, oil, orange juice, and vanilla in a mixing bowl; add green food coloring until it reaches your desired color of green (about 12 drops)

 

Baking time?

Grinch Cinnamon Holiday Cake

   

Filed Under: Cakes & Cupcakes, Holidays, Recipes, Sweet Treats

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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