Crab Rangoon Dip

Crab Rangoon Dip

Crab Rangoon Dip

INGREDIENTS

• 2 (8-oz) blocks cream cheese softened at room temperature
• 1 bunch green onions, sliced (reserving 2 Tablespoons for topping)
• ¼ cup light mayo
• 1 cup Monterey Jack cheese, shredded
• 1 cup Mozzarella, shredded
• 3 garlic cloves, minced
• ½ lemon, zest plus juice
• 2 tsp Sriracha
• 2 tsp soy sauce
• 8 oz imitation crabmeat

For garnish:

• Asian-style sweet chili sauce
• Green onions
• Sesame seeds

INDSTRUCTIONS

Preheat oven to 375 F.

Spray 1.5 qt baking dish

Stir together softened cream cheese, green onions, mayo, ½ cup Monterey Jack, ½ cup mozzarella, minced garlic, lemon zest, lemon juice, sriracha and soy sauce.

Gently fold in crabmeat then transfer to baking dish

Top with ½ cup or more Monterrey Jack and ½ cup more mozzarella.

Place in the preheated oven to bake for 40 minutes.

Broil for the last 3-4 minutes for extra golden-brown top.

Let stand 5 minutes.

Drizzle sweet chili sauce over the top of dip and garnish with green onions and sesame seeds.

Serve with wonton chips, crackers or toasted bread.