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Lorraine D. Hebler

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Orange Honey Pull-Apart Rolls

By Lorraine

Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.

Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.

 
The very first time I made these was for a baby shower for a neighbor back in the 80’s. If you are thinking ahead, they are also a lovey addition for Mother’s Day Brunch.

 

Orange Honey Pull-Apart Rolls

 

PRINT RECIPE

INGREDIENTS:

  • 1  (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 2  tablespoons margarine or butter, melted 
  • 2  tablespoons honey
  • 1/2  teaspoon grated orange zest

DIRECTIONS:
Heat oven to 375°F.

Lightly grease cookie sheet.
Remove dough from can in rolled sections; do not unroll. Place sections together on greased cookie sheet, forming 1 long roll. Cut roll into 12 slices, cutting to within 1/8 inch of bottom and being careful not to cut all the way through.

Alternating from left to right, pull slices out sideways and twist to lay flat on cookie sheet.

Bake at 375°F. for 20 to 25 minutes or until deep golden brown.

In small bowl, combine margarine, honey and orange peel; mix well. Brush over warm
loaf. Serve warm.

 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
Remove dough from tube but do not separate.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
 Cut into 12 sections without cutting all the way through.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
Pull slices and gently flatten.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
 Zest orange.
 
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
 Combine melted butter, honey and orange zest.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
Remove baked loaf from oven.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
Brush with orange glaze.
 
 
Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
 
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Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.

   

Filed Under: Breads - Quick & Yeast, Recipes

Comments

  1. My Recent Favorite Books says

    May 10, 2016 at 11:01 pm

    These look delicious!

    Reply
  2. Gloria Baker says

    May 3, 2016 at 10:54 pm

    This look absolutely delicious 🙂

    Reply
  3. lindsey says

    May 2, 2016 at 8:51 am

    This looks delicious!!

    Reply
  4. janice15 says

    April 22, 2016 at 10:29 pm

    O my these sound perfect for a tea. Going to pick up a can and make them. Thank you for sharing this. Happy weekend with love Janice

    Reply
  5. Karen says

    April 16, 2016 at 11:31 pm

    The orange glaze is a nice touch. Mother sometimes put it on a pound cake. Have a great weekend.

    Reply
  6. Suzy says

    April 15, 2016 at 2:04 pm

    Looks yummy and easy too!

    Reply
  7. handmade by amalia says

    April 14, 2016 at 5:09 am

    Heaven on a plate.
    Amalia
    xo

    Reply
  8. NanaNor's says

    April 13, 2016 at 3:38 pm

    Seeing these makes my mouth water and my head say "if only I wasn't gluten free". Thanks for sharing! Blessings on your day!
    Noreen

    Reply
  9. Lynn says

    April 12, 2016 at 10:05 pm

    Very pretty! Bet they taste great too:@)

    Reply
  10. podso says

    April 12, 2016 at 8:07 pm

    They do look beautiful and seem really simple to make! hmmm

    Reply
  11. Debby Ray says

    April 12, 2016 at 7:34 pm

    These look absolutely heavenly! I can only imagine they have a wonderful flavor too. Isn't amazing what can be done with canned dough? Some of those recipes that come across facebook just sometimes make me think, "why didn't I think of that"! 🙂

    Reply
  12. Maryann says

    April 12, 2016 at 4:33 pm

    My kind of recipe, simple, but look delicious!

    Reply
  13. Barbara F. says

    April 12, 2016 at 2:41 pm

    Simple yet so lovely and I know it is delish!

    Reply

Trackbacks

  1. Creamy Orange Fruit Dip | Grateful Prayer | Thankful Heart says:
    September 8, 2018 at 6:18 pm

    […] might also like this recipe… Honey Orange Pull-Aparts If you like this post and don’t want to miss new content with recipes and ideas to inspire […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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