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I was gifted with a bottle of Tequila Rose Strawberry Cream and looked for different ways to use it. It is a very sweet, strawberry-flavored Mexican cream liqueur with a hint of tang. It can be described as tasting like melted strawberry ice cream.
Tequila Rose Strawberry Cream Frosting
- 1/2 cup butter, softened
- 2 oz. cream cheese, softened
- 1 lb. confectioners’ sugar
- 3-4 tablespoons (to desired consistency) Tequila
- pinch salt (optional)
- few drops red food coloring to achieve desired color
DIRECTIONS:
In a large bowl, beat butter and cream cheese until well blended.
Add confectioners’ sugar, Tequila, salt, and food coloring. Beat until creamy. Pipe onto cooled brownies or cupcakes.
For fun, brownies and be cut into circles, hearts or other shapes using deep cookie cutters.
NOTE: Just before posting I searched Tequila Rose Strawberry Cream and found this recipe.
HOMEMADE TEQUILA ROSE LIQUEUR
- 1/2 Cup Tequila
- 1 1/2 Cup Sweetened Condensed Milk
- 1 Cup Cream
- 1/4 Cup Strawberry Syrup
- 2 Teaspoons Vanilla Extract
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Such a beautiful shade of pink! It looks so pretty. And I'm sure it tastes delicious.
This looks beautiful! Your photographs are always amazing and make the dishes look even more tempting 🙂
Looks almost to pretty to eat 🙂
I have never heard of Tequila Rose but it certainly lyrics sounds lime it would be wonderful in icing! The dessert is so very pretty.
Such a beautiful dessert!! I love Tequila Rose so I will definitely try this. Thanks so much for sharing!
xo
Pat
P.S. You always make the foods you share look so beautiful! 🙂
oh that sounds yummy and those brownies are making me hungry