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Lorraine D. Hebler

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Sweet Treats for Your Christmas Cookie Tray

By Lorraine

Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.
Everyone is sure to find something they like from the Christmas Cookie Tray. Filled with a variety of cookies that were baked ahead and kept fresh in tins in the freezer, assembling a festive plate or tray is easy. For added color and choices, toss in some foil-wrapped candies and chocolate covered cherries.

Here are some Christmas Cookie Tray Suggestions

Some I shared just recently and others from long ago
Gingerbread Cookie Gift Treats
Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.
Gingerbread boy and Girl  (same recipe just different look)
Russian Tea Cakes
Filled Turnovers
Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.
Spritz
Peanut Butter Chocolate Chip (recipe below)
 Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.
Pizzelles
Brownies (make you favorite and cut into bite-sized pieces)
 
Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.

Peanut Butter Chocolate Chip Cookies

Dorie Greenspan’s cookbook, BAKING: From My Home to Yours

PRINT RECIPE

Ingredients
2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 sticks(12 Tbs.) unsalted butter, at room temperature
1/2 cup peanut butter (chunky or smooth)
1 cup sugar
2/3 cup packed light brown sugar
2 teaspoons pure vanilla extract
2 large eggs
12 ounces bittersweet chocolate, chopped into chips or 2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks
1 cup finely chopped nuts (optional) such as walnuts, pecans or peanuts

Directions
preheat the oven to 375 degrees F. Line two baking sheets with parchment or silicone mats.

Whisk together the flour, salt, and baking soda.

In mixer bowl, beat the butter and peanut butter until smooth. Add the sugars and beat until well-blended. Beat in the vanilla. Add the eggs one at a time, beating for 1 minute after each egg. Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed mix in the chocolate and nuts.

Spoon the dough by slightly rounded tablespoonfuls onto the baking sheets, leaving about 2 inches between spoonfuls.

Bake the cookies, one sheet at a time 10-12 minutes, or until they are brown at the edges and golden in the center. Cool 1 minute; transfer to racks to cool.

Repeat with the remainder of the dough, cooling the baking sheets between batches.

Everyone is sure to find something they like from this Christmas Cookie Tray. Filled with a variety of cookies baked ahead and kept fresh in the freezer.

 

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Filed Under: Cookies & Bars, Holidays, Recipes Tagged With: Christmas, Cookies

Comments

  1. Sangeetha says

    January 6, 2016 at 5:04 pm

    Hi Lorraine, Happy New Year.
    What a scrumptious looking cookie tray. So tempting. Reminds me of our Diwali platters laden with mithai and dry fruits. 🙂
    Hope your new year is blessed with health, happiness and peace.

    Reply
  2. Ivy and Elephants says

    December 31, 2015 at 3:48 pm

    Oh, my, I'd love to try them all! They look divine.
    Wishing you a happy and blessed new year!
    Hugs,
    Patti

    Reply
  3. corners of my life says

    December 29, 2015 at 3:36 am

    A perfect choice of cookies.
    If I were visiting I would take a wedding cake(?) one. This year I only made my 4 favorite kinds and in the end didn't miss the others.

    Reply
  4. handmade by amalia says

    December 26, 2015 at 6:20 pm

    What a wonderful plate (tower!) of cookies. Happy holidays.
    Amalia
    xo

    Reply
  5. Mary Cromer says

    December 23, 2015 at 10:42 pm

    I wanted to stop by and wish you and yours a Blessed Christmas and a Joy Filled New year~

    Reply
  6. FABBY'S LIVING says

    December 23, 2015 at 3:38 am

    Thank you so much for the recipes and your cookie tier looks amazing. I've been baking away for my little girls too.
    Wishing you and your dear family a Merry Christmas and many blessings.
    FABBY

    Reply
  7. Lynn says

    December 22, 2015 at 10:48 pm

    Oh yum, I'd be hovering:@) Merry Christmas!

    Reply
  8. podso says

    December 22, 2015 at 8:09 pm

    Such a lovely array/display of cookies .. mmmm … Wishing you and your family a blessed Christmas.

    Reply
  9. Debby Ray says

    December 22, 2015 at 7:05 pm

    What a lovely display of yumminess! Something for everyone 🙂 I wish you and your family a very Merry Christmas, Lorraine!

    Reply
  10. Leslie says

    December 22, 2015 at 5:54 pm

    Christmas treats like these are what I look forward to most! Your cookie presentation is beautiful on the tiered silver tray and your goodies look divine!! I've always thought the Russian tea cakes look so elegant and pretty. I'm making gingerbread boys, Merry cherry fudge, Martha Washingtons, and pretzel bark this year.
    Have a blessed Christmas,
    Leslie

    Reply
  11. Ann says

    December 21, 2015 at 8:26 pm

    That is the prettiest cookie tray. A nice variety there too. I'll take one of each 🙂
    So you freeze your cookies in tins? Do you put them inside anything before putting them in the tins?

    Reply
  12. Barbara F. says

    December 21, 2015 at 1:33 pm

    Perfection! Xo. Merry Christmas!

    Reply

Trackbacks

  1. How to Make a Floral Christmas Centerpiece | Grateful Prayer | Thankful Heart says:
    November 6, 2018 at 5:56 pm

    […]  For an oval shaped arrangement, use longer stems on opposite sides keeping the other sides short. It was such fun getting together and chatting as we all created our centerpieces.And best of all… spending time with my aunt, my friend, my cousins and their sweet daughters!You might also like…Sweet Treats for Your Christmas Cookie Tray […]

    Reply
  2. Pizzelles | Grateful Prayer | Thankful Heart says:
    November 28, 2017 at 1:40 pm

    […] Christmas Cookie Tray […]

    Reply
  3. Russian Tea Cakes | Grateful Prayer | Thankful Heart says:
    November 12, 2017 at 1:56 pm

    […] 1 cup butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2 1⁄4 cups sifted flour 1⁄4 teaspoon salt 3⁄4 cup chopped walnuts powdered sugar (for rolling baked cookies in) DIRECTIONS Cream together butter and powdered sugar until light and fluffy; stir in vanilla. Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. Chill dough if it seems too soft. Form dough into 1 1/4″ balls and place onto parchment-lined or ungreased baking sheets. Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool for 5 minutes. remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks. Cookies may be rolled in powdered sugar a second time once cooled to room temperature. NOTE: Forming dough into 1″ balls will increase yield to 48 cookies. If you like this recipe you might also enjoy: Sweet Treats for your Christmas Cookie Tray […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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