Air Fryer French Fries

Air Fryer French Fries

Air Fryer French Fries

saw on America’s test kitchen, TikTok

• Peel and cut 4 large russets into 1/2 inch sticks (I prefer 1/4-inch sticks)
• Rinse in cold water to remove excess starch.
• Cover potatoes with hot water for 10 minutes, drain and pat dry.
• Toss with 1 tablespoon vegetable oil.
• Air fry at 350 for 13 minutes until blonde and spotty.
• Remove to bowl and add one more tablespoon of vegetable oil and 1/2 teaspoon salt
• Return to air fryer at 400 for 15 minutes, until deeply golden and crisp

Notes from other recipes:

For a smaller air fryer, cook in 2 batches and once both batches are fully cooked, return them all at once to the air fryer to re-warm for 2 minutes before serving. The second batch may cook a little faster since the basket is preheated.