Ingredients
2 pounds ripe Bosc pears (4 pears) OR 1 pint blueberries
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.
Peel, core, and cut the apples into large chunks. Place the apples and pears in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
For the topping:
Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with ice-cream.
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Ready to go into the oven . |
I made this last week using all 3 fruits. I had planned on making a pear and apple crisp, but since I had leftover blueberries I just used less pears and apples. I did use a deep rectangle baking dish similar to yours. Came out delicious! This recipe is a keeper I’ll use again and again. Thank you!
Some of my favorite combinations for fruit. Your photos look amazing and I cannot wait to try this!
This looks absolutely, positively delicious! My mouth is watering from your photos.
Thank you so much for joining Grace at Home. I really appreciate it. Bless you!
Looks incredible. I would make the blueberry. Thanks for sharing this yummy recipe and for sharing your creative inspiration over at Sunday's Best! So want a piece now!!!
This looks so divine! I must make some! New Follower
Thanks for linking up to our Sunday Round Up.
xoxo
Heather
http://www.HeatherlyLoves.com
This recipe looks so yummy! We hope to see you back next week to our "Strut Your Stuff Saturday." Thanks for coming!! -The Sisters
THUD !
Oh, I just love crisps! You can't go wrong with an Ina recipe. Thanks for sharing. My husband will appreciate it. 🙂
I love a good crisp. They're so easy and delicious. I like the concept of adding the pear. A bit different. Great to have you be a part of Seasonal Sundays.
– The Tablescaper
What a fun mosaic! Love the addition of the zest, bet this was great:@)
Oh, I so love Apple Blueberry Crisp. Now I am going to have to make some – yours looks so good! Thanks for stopping by my blog 🙂
Looks Oh so delish!! My best friend would flip over that apple pear crisp.. pinning it so I can make it for her bday!! Thanks for the great recipe 😉
Apple crisp is one of my favorite desserts! Thanks for sharing at my party! Have a great weekend 🙂
Yum! I am inviting you to come and be part of my blog hop:
https://juliejewels1.blogspot.com/2012/05/show-your-stuff-22.html
Your pics are incredible. Looks so good.
I used to have this recipe, but have lost it over the years and haven't been able to find the right one online until now with yours! I'm going to have to make this soon! I can almost taste it and I like the idea of the apple and blueberry together. Mmmmm….
great recipe and beautiful pictures!
Looks and sounds so good. John once worked with a lady who would let us pick blueberries around the 4th of July each year. They were delicious.
My mouth is watering…love your photos!! Angie
This looks so delicious! I've really got to try it!
Your photography is beautiful also, I love looking at your blog and am happy to have found you through FPTFY "Whatever You Want Wednesday"!
I am now a follower and would love it if you could stop by and visit me at my blog!
Thanks!
Lisa H.
lisastuf.blogspot.com
Looks yummy! I am going to pin this!
I love your recipes and the way you present them! I will save this on my pint. site, I'm eager to try it with the blueberries! Thanks!
Heavenly! I’d love it if you stop by and link up another recipe on Southern Sundays. The party is going on now! https://www.asliceofsouthern.blogspot.com
Hope to see you there!
Oh YUm!!! Looks Fantastic I will take 2 pieces please hehehe Love Heather
Either one would work for me, that looks so good
As always you make it looks so easy and delicious, Thank you for sharing such wonderful recipes, ( all the time).
Hugs,
Sue
Oh, these look FABULOUS!! I love the homey look of a crisp — no fussiness and always so GOOD!!
Blessings!
Gail
Does this ever look GOOD! YUM!!! And your photos are fabulous. I'd like some right off the page. And I don't even need a scoop of ice cream!
Lorraine- You always post the best recipes! I love this. This is something I would make for a follow up dessert to a Sunday meal! I am saving it to my files. xo Diana
It looks so delicious! Thank you for sharing the recipe and these great photos.
It looks fabulous!
Love the color and combination of flavors 🙂
They sound delicious and look Fantastic!! beautiful photography!
They both look so delicious! Great photos! Your work is so beautiful! Enjoy your day!
Looks so yummy….wish I could smell over the computer!!! 😉
Yum…perfect for a happy little Mayday Party. Have a great one!
oh! these look delicious! thank you
for the recipe and pictures.
This looks scrumptious. Your pictures make this look like I could dive in and eat it right now!!
This looks like a versatile recipe. I will be keeping this one!!
Have a great day..Cindy from Rick-Rack and Gingham
Oh my those dishes look fabulous! Pear and apple sound delicious together.
I love anything with the word 'crisp' in the title! Your recipes look like just the sort of old fashioned crisps I like. When I was growing up my mother always served her crisps with sour cream, and when I am feeling nostalgic, I do too.
Oh my…eating at your house must be a complete joy! This looks wonderful….and then your talent with the camera, oh my, all inspires me to go cook!
Oh my I can practically smell this…sounds soo good!