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Lorraine D. Hebler

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Homemade Pizza

By Lorraine

Making homemade Pizza dough is easy, delicious and so economical. Just a few ingredients, a little time and you are ready to add your favorite pizza sauce and toppings. Bake in a hot oven until cheese is melted and crust is perfect.
Making homemade Pizza dough is easy, delicious and so economical. Just a few ingredients, a little time and you are ready to add your favorite pizza sauce and toppings. Bake in a hot oven until cheese is melted and crust is perfect.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Ella

May Flowers

By Lorraine

outside

inside

Filed Under: Flowers Plants & Herbs, Home and Garden Tagged With: flowers, Garden

Five Years

By Lorraine

Remembering Daddy
~~♥~~

Filed Under: Family, Family & Friends Tagged With: Daddy

WIP by DIY’ers making a new Berm and Sidewalk

By Lorraine

We have been on our knees a lot lately.
Not all for praying although there have been a few prayers for aches, pains and sore muscles.

Because of the below average rain last summer, we lost some large patches of grass throughout the yard.

Continue Reading

Filed Under: Crafts, Home Decorating & DIY Tagged With: Garden

Brenna

By Lorraine

I got to enjoy our NY grandkids via pictures Jill posted on fb.
Brenna’s t-Ball game ~ LOVE the pink helmet and bat!

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Filed Under: Family, Grandchildren Tagged With: Brenna, Grandchildren, Jill, Ryan, shaela

Impossible Coconut Custard Pie

By Lorraine

Super easy recipe that is delicious and always a favorite. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. It is that easy!Need a dessert and not much time for baking? When I am asked to bring a dessert or have friends coming to my house, I can count on this recipe for its ease in preparation and its popularity when served.  This is one of the most popular posts on my blog and for good reason.  Impossible Coconut Custard Pie is a breeze to make and it is so delicious.

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Filed Under: Pies & Cobblers, Recipes, Sweet Treats

Wire Bird’s Nest Pendant

By Lorraine

Sweet little DIY wire bird nest charm pendant for Mother's Day.
Sometimes it is the little things that mean the most. Like a little wire bird nest pendant with tiny beads representing eggs. A handmade craft project that is just so sweet!

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Filed Under: Crafts, Family, More Crafts

Happy Birthday, Silas!

By Lorraine

5 Years old

 and a passion for hockey!

Before tossing an old table-top hockey game, I pulled off the figures.
Perfect for cake toppers!
Frosting recipe below


We ALL played Pin-the-tail-on-the Donkey before
singing Happy Birthday.

Keri’s sweetly watching her brother

 Silas’s expression when he saw his face as a Stanley Cup Champ

 Pop-Pop sharing his cake with Cambrie

Brothers talking hockey strategy

A gift from Aunt Abbey (Silas’s other passion)

 Dear Boy!

 Sad faces watching their beloved Flyers ending their season.
Silas, Josh with Caleb, Josh’s dad Albert and my John

Joel (Josh’s youngest brother) Jared and Keri Jill practicing at the piano
~*~

Butter Cream Frosting
2 lbs. confectioners sugar
1/2 cup (1 stick) softened butter
pinch salt
about 10 Tablespoons milk or cream (depending on desired consistency)
3 tsp vanilla

Combine all of the ingredients and beat until smooth and creamy.
Add food coloring if desired

Filed Under: Family, Grandchildren Tagged With: Birthday Family, Grandchildren, Jamie, Silas

Aunt Lydia’s Coffee Cake

By Lorraine

 
 
Aunt Lydia's coffee cake is a family favorite from a vintage recipe my mother in law made for every get-together. Easy and delicious.Do you have a favorite food that has been in the family since you can remember? Just the thought of it stirs up happy memories? Aunt Lydia’s coffee cake was my mother-in-laws signature dessert. Hazel served it at every backyard barbecue, and get-together, which in her family, happened frequently.Continue Reading

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: genealogy, Hazel, vintage

New Friends

By Lorraine

Geography makes no difference.
Language makes no difference.
You know in an instant nice people.
You’re warmed by their kind smiles
friendly manner
genuine laughter.
John, Juan, Paloma, Aldara, Lorraine
We had a most delightful morning with Aldara’s family.
Juan is Aldara’s father and is in the United States from Spain for business and visiting family.
Juan speaks and understands English very well and although
Paloma knows less English, we quickly realized what a
sweet lady she is and enjoy her company.
 How excited John was to receive a gift of Jamón serrano which is a delicious national treasure of Spain
~*~
Jamón Serrano
Fresh hams are trimmed and cleaned, then stacked and covered with salt for about two weeks in order to draw off excess moisture and preserve the meat from spoiling. The salt is then washed off and the hams are hung to dry for about six months. Finally, the hams are hung in a cool, dry place for six to eighteen months, depending on the climate, as well as the size and type of ham being cured. The drying sheds (secaderos) are usually built at higher elevations, which is why the ham is called mountain ham.

Jamon Serrano country ham is a source of great pride among Spaniards. From time immemorial in the mountains of Spain, they have rolled fresh hams in sea salt and hung them from their rafters to cure. A year to eighteen months later the jamones are ready to mount on special stands that are designed so that anyone can stop by, carve a few paper-thin slices, and enjoy an impromptu snack.

It is unlike the smoked and salty Virginia country hams, which have to be soaked and cooked. And it is even significantly different from Italian prosciutto, which is cured for a few months with a coating of lard. The Spanish jamón serrano has distinctly more flavor, and significantly less salt than country ham and less fat than prosciutto.

Jamón serrano is more than a delicacy in Spain; it is a normal part of every family’s life. 
What is the appeal? Jamon Serrano is a flavorful, natural ham, cured in the country air. This extended curing transforms the ham, imparting a deep flavor and aroma. This lengthy curing also means it is much less fatty and has a firmer bite than Italian prosciutto. You can serve it sliced paper-thin with cheese and olives, or use it to flavor your favorite Spanish recipes.
The secret to jamon lies in its curing, recreating the effect of traditional techniques. This tradition is kept alive in rural areas where in early winter, family and friends gather to slaughter their livestock in preparation for winter months. The hams are placed in sea salt for a brief period of time – approximately one day per kilo – and then they are strung up. They are allowed to experience the changes of temperature as the seasons progress. The right time to eat them is when an experienced ham-master inserts a long splinter of cow bone and whiffs the jamón, like a connoisseur of wine who sniffs the cork.
Source
This lovely scarf is a gift from Juan and Paloma as well.
I will remember them each time I wear it 🙂
How appropriate that Forget-Me-Not flowers are blooming in the garden.
A prefect reminder of  new friendship!

Filed Under: Family, Family & Friends Tagged With: Friends

A Personalized Sketch

By Lorraine

Maria @Personalized Sketches and Sentiments had a giveaway and I won this amazing sketch she made just for me.  She does her unique work using any name of your choice to create her sketches.

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Filed Under: Crafts, More Crafts

Stacked Buttermilk Pancakes

By Lorraine


My friend, Kathleen @Cuisine Kathleen creates the prettiest tablescapes and shares delicious recipes.
Kathleen sent me the cutest set of flower-shaped pancake molds. It didn’t take me long to make a stack of the sweetest buttermilk pancakes ever. And, Bill, (of Affordable Accoutrements) since you were so gracious  in your disappointment, should I ever have the opportunity, I will make you your very own stack of pancakes too!

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Filed Under: Breakfast & Brunch, Recipes

Raindrops on Redbuds

By Lorraine

Considering yesterday hit 85 degrees it is a little crazy remembering how chilly it was last week!
The temps are really bouncing around ~ heading to the mid 60’s for a high by Friday.
It was pretty dreary most of Saturday. Drizzly and cool.
But wet ground makes digging in Marl, the soil in our area, much easier than when it is dry and rock hard. So John used the time to shovel out some patchy lawn to make way for a new berm where
summer drought makes growing grass a problem.
I played in the drizzle with my camera capturing rain droplets on our Eastern Redbud tree.

.


Last summers drought took its toll on trees and brushes.  Drive through the neighborhood and you will see  many that did not survive.  There is only so much water that we were willing to pour on the lawn but I did try to keep a slow drip on the trees and bushes.

It was a chore moving the hose from plant to plant day after day but a necessary one.
I had to cut a lot of dead branches from the Redbuds this spring.  One looks good.  One looks pretty bad but showing life at the tips of the branches.

A cropped version of the above shot.

The blossoms remind me of tiny butterflies.

Filed Under: Flowers Plants & Herbs, Home and Garden Tagged With: flowers, Garden

Peanut Butter Frosted Brownies

By Lorraine

 
Peanut butter and chocolate are one of those perfect combinations. This easy recipe for a creamy peanut butter, cream cheese frosting is spread on dark chocolaty brownies then drizzled with melted chocolate that is crazy good!Continue Reading

Filed Under: Cookies & Bars, Recipes, Sweet Treats

Christ the Lord is ris’n today, Alleluia!

By Lorraine

 ~*~

Filed Under: Faith Tagged With: Bible, Easter, Faith, flowers, Garden

A moment with Ryan and A Moment with Brenna

By Lorraine

Ryan, Mom-Mom & Otto the Orange
 While the others were getting dressed for church last Sunday morning,
Ryan was telling me about the little guy he found
at a garage sale on Saturday.
Otto the Orange 
is the mascot for the athletic teams of Syracuse University
in Syracuse, New York where Ryan’s daddy got his math degree.
Ryan is still sporting the remains of a bruised cheek and black eye
from a collision he had playing tag with a schoolmate.
♥ ♥ ♥

Very early Thursday morning we heard gentle knocking on our bedroom doors (we have two ~ one from the hallway and one from the room we use as a nursery).  We asked who it was and what they wanted but received no answer.  The knocking continued back and forth, from door to door for a long time but no response.
I finally opened one of the door to see Brenna!
“What do you want, Honey?”
Her princess-like blue eyes gazing up at me, she asked:
“Mom-Mom, would you wear your blue shirt that matches mine?”
It must have been so important to her!  I was happy to oblige her sweet request. 

♥ ♥ ♥
But from everlasting to everlasting the LORD’s love is with those who fear him,
and his righteousness with their children’s children
Psalm 103:17

Filed Under: Family, Grandchildren Tagged With: Brenna, Grandchildren, Ryan

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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