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Lorraine D. Hebler

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Carrot Salad Side Dish

By Lorraine

Healthy recipe for crunchy carrot salad and it couldn't be easier to make. No cooking involved. Just a great side dish with the addition of sweet pineapple and raisins. A lovely addition to your Easter dinner menu.What is lurking in your crisper drawer? It can be a little scary if you don’t get to the bottom of the drawer very often. I try to go through the fridge once a week to see what is approaching expiration, what needs to be thrown out and then wipe down the shelves. A lone bag of carrots became a tasty carrot salad side dish before they began growing roots!
 

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Crunchy carrot salad is a healthy, no-cook side dish. Pineapple and raisins give great flavor to this perfect compliment to your Easter or holiday dinner menu. Such an easy recipe!Crunchy carrots, sweet pineapple and a few raisins for color and texture make carrot salad a great side. It compliments everything from burgers to a pork roast.  I served it with fried shrimp. Try it instead of coleslaw.
 
Grated carrot salad is one of the easiest dishes in the world to prepare. It is pretty kid-friendly and good for you! Here is the recipe:

 

Carrot Salad Side Dish

Adapted from source

PRINT RECIPE

INGREDIENTS:

  • 1/3 cup dark or golden raisins
  • 1 pound carrots
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 cup sour cream
  • 1/4 cup Miracle Whip or mayonnaise 
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup diced fresh or canned pineapple. If using canned pineapple chunks, drain well)

 

DIRECTIONS:

Place the raisins in a small bowl and cover with boiling water and allow to sit for 5 minutes to plump; then drain.

 

Using a food processor fitted with the grating blade or using a box grater, grate the carrots.

 

Place the grated carrots in a medium bowl, add the lemon juice and toss.

 

Making the dressing

 

Whisk together the sour cream, Miracle Whip or mayonnaise, sugar and salt. Pour the dressing over the carrots and add the pineapple and raisins. Toss together.

 

 

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You might also like these posts:

Kay’s Carrot CakeClassic three-layer carrot cake with cream cheese frosting is incredibly moist and delicious! Flecks of carrot, nuts and lightly spiced with cinnamon.

 

 

Sweet Carrot and Cranberry MuffinsEasy, delicious, Sweet Carrot & Cranberry Muffins are perfect for breakfast or as a snack time treat. Cinnamon, poppy seeds and cranberries make them yummy!

 

Fried Zucchini

A summertime favorite, breaded fried zucchini is a great side or appetizer. Easy recipe using just a few ingredients and cooked in a skillet until golden brown and crispy.

 

Pineapple ColeslawA super easy recipe for pineapple coleslaw with a Hawaiian flair. Great side dish with pulled pork, grilled burgers, chicken and hotdogs.

 

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A lovely, no-cook side dish perfect anytime. Carrot salad with sweet pineapple and raisins is a healthy addition to your Easter dinner. Such an easy recipe.

 
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Filed Under: Recipes, Salads & Dressings Tagged With: carrots, Easter, salad, side dish

Comments

  1. Olga says

    September 7, 2010 at 8:54 pm

    I really want to try this recipe. It looks yummy. Maybe even tonight as I have all the ingredients.

    Reply
  2. Heather says

    September 7, 2010 at 1:41 am

    Wow this sounds wonderful and I have a ton of carrots in my fridge thanks for posting ~Love Heather

    Reply
  3. Ann says

    September 6, 2010 at 11:48 pm

    My mother used to make that stuff all the time when I was a kid. I haven't had that in years. This one takes me back 🙂
    I always used to use Miracle whip but my husband thinks it's disgusting and will only use Helmann's real mayonnaise. Since I'm not as fussy as he is and I can eat either I just go with the mayo instead of buying both.

    Reply
  4. Rómulo Vela Cervantes says

    September 6, 2010 at 11:45 pm

    Hi LDH!!! Tasty recipe!!! Gracias for your look in my blog. Muchas gracias!!! 😀

    Reply
  5. Buttercup says

    September 6, 2010 at 9:39 pm

    What time is dinner? Thanks for a great idea. Haven't made carrot and raisin salad in ages and I am long overdue.

    Reply
  6. Mildred says

    September 6, 2010 at 9:17 pm

    I love carrot salad. I like the "dressing" for this one. Can't wait to try it.

    We recently ate at a Cajun restaurant and they put pineapple in their cole slaw too!

    Reply
  7. Julie says

    September 6, 2010 at 8:45 pm

    Beautiful salad. I am a Miracle Whip person, too! Bookmarking this one to give it a try!

    Reply
  8. NanaDiana says

    September 6, 2010 at 8:42 pm

    Did you say Miralce Whip? Ok..I am sorry but we can not be friends anymore. However, maybe you could move in with my husband because he LOVES Miracle Whip. Just wondering…WHAT is the Miracle in Miracle Whip all about? Now…besides that…the recipe looks great and I bet my grandkids would love it. Thanks- Diana

    ok..I lied…I'm still your friend ;>)

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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