I love recipes shared by friends. They are some of the very tastiest. Cheesy Chicken & Stuffing was an entree dish shared at a potluck dinner and it was a hit! An easy recipe of baked chicken in a creamy sauce topped with stuffing and melted cheese. And best of all… it is a cinch to make!
Editor’s note: This is an updated version of an article originally posted February 2010 with better photos and additional information.
How to make cheesy chicken and stuffing
Begin with skinless, boneless chicken breasts. Arrange them in a lightly greased 13×9 inch baking dish. Top with cheese slices. You can use Swiss cheese but American cheese tastes great too.
In a bowl, combine soup and wine (or orange juice).
Stir until combined.
Spoon soup mixture evenly over chicken and cheese.
Sprinkle with crushed stuffing mix evenly over the top.
Drizzle the melted butter evenly over the stuffing.
Lightly sprinkle with garlic powder and then the grated Parmesan cheese.
Bake in a preheated 350 F. oven for 45 to 55 minutes or until the chicken is cooked through. You might have to adjust the baking time depending on the thickness of the chicken breasts.
Now doesn’t that look good 🙂
Cheesy Chicken & Stuffing
Preheat oven to 350 F.
Yield 4 – 6 servings
INGREDIENTS
4 whole skinless, boneless, chicken breasts
4 Swiss cheese (or American cheese) slices or more if sliced thin. (I have even used Port Wine cheese leftover from the holidays that was so good!)
1 10-ounce can cream of chicken soup
1 cup herb seasoned stuffing mix (even more, if desired)
Garlic powder
2 tablespoons Parmesan cheese
1/4 cup butter, melted
1/4 cup dry white wine or you can substitute orange juice
DIRECTIONS
Arrange skinned and boned chicken breasts in a lightly greased 13×9 inch baking dish.
Top with cheese slices.
Combine soup and wine (or orange juice); stir well.
Spoon soup mixture evenly over chicken.
Sprinkle with crushed stuffing mix evenly over the top.
Drizzle butter over stuffing.
Sprinkle with garlic powder and then the grated Parmesan cheese.
Bake at 350 for 45 to 55 minutes or until the chicken is cooked through. You might have to adjust the baking time depending on the thickness of the chicken breasts.
Serving suggestion
Cheesy chicken and stuffing is really good served with Glazed Carrots.
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Oh yes, that does look good. I like dinners that are easy to put together too
Hi Ann,
Thank you for stopping by and leaving your comment! Yes, this is a super easy recipe that tastes so good!
Looks delicious! I love anything made with chicken. Hope you and your hubby and family are well and staying safe during this time.
Oh, this looks delicious! I hope that you are keeping well and safe.
Amalia
xo