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Lorraine D. Hebler

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Cherry Almond Macaroons

By Lorraine

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.Cherry Almond Macaroons are a lighter take on coconut macaroons that are soft and chewy with a touch of almond.

 

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Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.Gather ingredients.

 

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.After whisking together the egg whites, sugar, almond extract and salt until sugar is dissolved, stir in the flour, coconut and dried cherries. Refrigerate mixture 15 minutes.

 

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.Drop dough by heaping tablespoons, 1-inch apart, on prepared baking sheet. Press firmly to create mounds.

 

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.Bake until bottom of cookies are a nice golden brown.

 

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.

 

Cherry Almond Macaroons

Yield 24 cookies

Ingredients:

  • 1/2 cup (4 ounces) AllWhites® egg whites
  • 1/2 cup sugar
  • 2 teaspoons almond extract
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 3 cups sweetened flaked coconut
  • ½ cup chopped dried cherries
Heat oven to 325°F. Line large baking sheet with parchment paper or aluminum foil; spray with nonstick cooking spray.
Whisk together AllWhites, sugar, almond extract and salt until sugar is dissolved. Stir in flour, coconut and dried cherries. Refrigerate mixture 15 minutes.
 

Drop dough by heaping tablespoons, 1-inch apart, on prepared baking sheet. Press firmly to create mounds.

 

Bake 12 to 15 minutes (I had to bake mine 15-20 minutes) or until bottom of cookies are light golden brown.

 

Cool on baking sheet 5 minutes; remove to cooling rack.

 

Calories: 82 per cookie not including dried cherries or chocolate

 

NOTE: drizzle tops with melted chocolate or dip bottoms into chocolate, if desired.

Easy recipe for Cherry Almond Macaroons that are a lighter take on coconut macaroons. They are are soft and chewy with a touch of almond.

 

 

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You might also like…

Grandma’s Iced Oatmeal Raisin CookiesA delicious, old fashioned recipe for a cookie like Grandma made. Oatmeal Raisin Cookies are a favorite, frosted with a glaze and amazing with milk.

 

 
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Filed Under: Desserts, Recipes, Sweet Treats Tagged With: Cookies

Comments

  1. SarahGeorge says

    February 13, 2014 at 4:07 am

    Wow!! Lorraine, I think it would've been a treat eating these!! I love coconut sweets 🙂

    Reply
  2. Red Couch Recipes says

    February 12, 2014 at 12:25 am

    Love macaroons, and I love the idea of adding cherries. Great photos. Joni

    Reply
  3. Cheryl says

    February 11, 2014 at 4:27 am

    What a beautiful Valentine treat! (Or any time?) 🙂

    Reply
  4. Nancy's Notes says

    February 11, 2014 at 3:00 am

    Oh my heavens, those look just out of this world delicious! Thank you for that awesome recipe!

    Reply
  5. Melissa @ My Recent Favorite Books says

    February 11, 2014 at 1:41 am

    You are making me hungry!
    ( I love desserts! )

    Reply
  6. Ann says

    February 10, 2014 at 11:40 pm

    They sound really good and then when I saw the ones drizzled with the chocolate, oh my, makes me want to break my diet

    Reply
  7. Blackberry Lane says

    February 10, 2014 at 8:22 pm

    These look delicious.

    Reply
  8. Winnie says

    February 10, 2014 at 5:44 pm

    Oh WOWWWW !!
    Lorraine these look absolutely heavenly!!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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