Lorraine D. Hebler

Cherry Cheese Cupcakes

By Lorraine

 
Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
These yummy little cupcakes are always a favorite dessert. When my cousin Karen entertains, her dining room table is covered with tempting dessert options and I never pass on one of her cherry cheese cupcakes.

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
They taste as good as they look. Blueberry topping is delicious too, although I can’t resist those bright red cherries! Karen let me copy her recipe so I could share it here.
 
 
Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
No slicing required because each cupcake is served in its own little wrapper.
 
 
 
Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
Light and fluffy, cherry cheese cupcakes are like perfect little packages of deliciousness. When I am being good I eat just one. It’s hard to be good. 
 

Cherry Cheese Cupcakes

PRINT RECIPE

Makes 24

Preheat oven to 300 F

  • 3 8-oz packages cream cheese, softened
  • 5 large eggs
  • 1 cup sugar
  • 1 1/2 tsp vanilla

 

Topping

  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/4 tsp vanilla
  • 1 1/2 cups cherry pie filling

 

DIRECTIONS:

Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
In stand mixer, cream together the cream cheese and sugar. Add eggs, one at a time and beat until creamy. Add the vanilla.
 
 
Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
Line muffin tins with cupcake liners. Pour batter into liners (2/3 full). Using an ice-cream scoop filled about 3/4 full works well. Bake 35-40 mins. Cupcakes should not brown. Take out of the oven and cool 5 minutes.
 
 
Looking for a delicious and easy to make dessert? Try Cherry Cheese Cupcakes. They are always a favorite and look so pretty. Perfect for bridal or baby showers, parties and holidays like Valentine's Day. Top with pie filling of choice. Easy to serve with no slicing too.
Combine the topping ingredients. Spoon topping on and return to oven for five minutes. Take out of oven and cool completely. Put can cherries (pie filling) on top. Cover and refrigerate leftovers.
 
 
 
 
 
 
 

Red velvet cupcakes with cream cheese frosting is a delicious treat for any occasion or as a just-because for someone you love. Perfect for Valentine's Day!

 

Easy No-Bake Raspberry and Pistachio Cheesecake Parfaits are so pretty and taste delicious. Make tiny, shot-size or fill you fanciest glasses. Change the fruit pie filling or use fresh fruit. It is up to you and it is all good!

 

Zucchini Bars 

Moist and delicious Zucchini Bars with Spice Frosting pack a lot of flavor in each piece. The frosting has a hint of cloves that perfectly complements and makes them irresistible.

 

Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

Comments

  1. Leslie says

    Oh wow, these look super delicious and surprisingly easy too! I need to make them sometime. Thanks for giving me a good idea for maybe Easter! I've missed seeing what you have making but until this weekend haven't had time to write. Good to visit here again!

    God bless!

    Reply

  4. Disneypal says

    These look delicious. I think I will make them but use your suggestion of using blueberries (because I LOVE anything with blueberries).

    Thanks for dropping by my blog and leaving a comment. I love your blog and your positive spiritual messages.

    Reply

  6. Mildred says

    I remember the first time I tasted these. My sister in law made them for a holiday family dinner and my dad and I fell in love with them!

    Reply

  7. Barbara F. says

    I remember these mini cheese cake cups! Loved them! Made them with blueberry topping too. Thanks for a sweet memory.

    Reply

Trackbacks

  3. […] In large bowl, combine Eagle Brand and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream and 1 tbsp. orange juice. Place 4 cups cake pieces in a 2-quart glass serving bowl. Sprinkle with 2 tbsp. orange juice. Top with half the peach slices, 1/4 cup preserves and half the pudding mixture. Repeat layering with remaining cake, juice, peaches and pudding; chill. Garnish with almonds and additional preserves, if desired. Refrigerate leftovers. you might also like… Cherry Cheese Cupcakes […]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Theme by 17th Avenue · Powered by WordPress & Genesis