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Lorraine D. Hebler

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Chicken Salad Crescent Rolls

By Lorraine

During an impromptu visit with Jamie, she sent me home with a leftover, lemon pepper Rotisserie chicken she picked up at the grocery store.  After making sandwiches the first night, I pulled off the meat and simmered the bones with veggies for stock knowing I would make Cream of Chicken Soup for dinner the next day.

I have several standby recipes for leftover chicken, but this time decided to make a basic chicken salad as a filling for a can of crescent rolls that have been in the fridge.
Comforting soup and yummy crescents to warm on a chilly and rainy spring day.
Chicken Salad

PRINT RECIPE

INGREDIENTS
2 cups cooked chicken, chopped
1/4 cup dried cranberries
1 stalk celery, finely chopped
squeeze of fresh lemon juice
1/4 cup Miracle Whip or Mayonnaise
fresh herbs (I used chives, parsley and small amount of Rosemary)
Salt and pepper to taste

DIRECTIONS
Gently toss all of the ingredients together until combined.

Can be served on a plate of lettuce leaves, on a Croissant or bread of choice.

To make Chicken Salad Crescent Rolls, spoon a scant 1/4 cup of the chicken salad onto each triangle and roll-up.  Bake on baking sheet @375 degrees for 10-12 minutes. (I had more than enough filling to make 8 roll-ups)

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Filed Under: Chicken, Main Dishes, Recipes Tagged With: soup

Comments

  1. Sandi says

    May 20, 2012 at 11:04 pm

    These look delish!! Sure wish I lived closer. ha ha!
    Blessings~

    Reply
  2. Angela @ The Not So Functional Housewife says

    May 17, 2012 at 10:48 pm

    Your chicken salad has been featured for Functional Friday!

    Thanks so much for linking up!

    Reply
  3. Six Sisters says

    May 16, 2012 at 11:05 pm

    This chicken salad looks delicious. The craisins will be so good in it! We are so happy that you linked up to our "Strut Your Stuff Saturday" and we hope you see you back next week!! -The Sisters

    Reply
  4. Liz & Holley says

    May 16, 2012 at 5:09 pm

    This looks lovely! We'd love for you to link up with us for Tasty Tuesday over at https://www.aletteredlife.blogspot.com!

    Reply
  5. Mindie Hilton says

    May 16, 2012 at 2:48 pm

    Featuring on Thursday at Bacon Time!

    Reply
  6. Maple Lane says

    May 13, 2012 at 4:58 pm

    What a great idea. John will love this with a mug of soup. We have had quite a few rainy, cool days lately.

    Reply
  7. Just a little something from Judy says

    May 13, 2012 at 10:32 am

    This chicken salad contains the exact ingredients that I think make a delicious chicken salad. Now thanks to you, I can make my own with your recipe. Thank you!

    I feel the tears running down my face, as I read the post about your dear mother. You did such a beautiful, kind tribute. What a lady! I am sure today will be difficult for you. I just said a prayer for you as you go through the day. I clearly remember the first Father's Day after my dad went to heaven, and how painful it was. Thinking of you on this Mother's DAy!

    Reply
  8. Michelle says

    May 13, 2012 at 5:16 am

    The boys in my family would love this! I will have to save it! Thanks so much for sharing and I am a new follower! Hope you have a great weekend!
    Michelle
    http://www.delicateconstruction.com

    Reply
  9. Angela @ The Not So Functional Housewife says

    May 13, 2012 at 3:07 am

    Wow! Your chicken salad not only looks delish, but beautiful too! Thanks for sharing your recipe!

    Reply
  10. Hollie - TheSevenYearCottage says

    May 12, 2012 at 1:52 pm

    I love chicken salad… these look delicious!

    Reply
  11. Dawnye7 says

    May 12, 2012 at 12:15 am

    That is so clever. I have to try this very soon.

    Reply
  12. EMMA says

    May 11, 2012 at 12:53 pm

    That looks delicious! We don't have crescent rolls here, are they like flakey pastry or more of a bread thing?

    Reply
  13. NanaDiana says

    May 11, 2012 at 2:42 am

    What a great idea to make that into a hot crescent roll. I would never have thought of that. You have WONDERFUL recipes here, Lorraine, and I have used several of them. xo Diana

    Reply
  14. podso says

    May 10, 2012 at 11:44 pm

    You make the simplest food (not that this was simple) look so delicious and beautiful!

    Reply
  15. Ann says

    May 10, 2012 at 10:32 pm

    I love chicken salad and those look so yummy

    Reply
  16. myletterstoemily says

    May 10, 2012 at 8:51 pm

    those look delicious! my only cooking
    forte' is making stocks of any bones
    that come through my kitchen. i'm
    kind of nutty about them.

    you just never know when you might
    need some good stock!

    Reply
  17. Beansieleigh says

    May 10, 2012 at 7:01 pm

    These look delicious! Nice for parties or casual little get-togethers! Thanks for sharing the recipe!.. And Happy Mother's Day to you! ((hugs)) ~tina

    Reply
  18. Walking on Sunshine... says

    May 10, 2012 at 6:27 pm

    I love chicken salad and it looks so delicious in the crescent rolls! Enjoy your day!

    Reply
  19. Tanya@takesix says

    May 10, 2012 at 7:02 pm

    Oh yum, these rolls look absolutely delicious!!! Your soup sounds wonderful too!

    Reply
  20. Alessandra Cerqueira says

    May 10, 2012 at 6:57 pm

    Huummmm!
    Parece que ficou delicioso!
    Obrigado pela dica!

    Beijos do Brasil
    Ale Cerqueira

    Reply
  21. Melissa says

    May 10, 2012 at 6:31 pm

    I love chicken salad! Im printing your recipe right now..
    your photos are great!

    Reply
  22. Barbara F. says

    May 10, 2012 at 3:34 pm

    I love a good chicken salad and crescent rolls, together they must be terrific. I am going to try it. I also like the lemon pepper rotisserie chickens at the market. Haven't bought one in a while. Happy Mother's Day, Lorraine. xo

    Reply
  23. Lady Farmer says

    May 10, 2012 at 2:30 pm

    Oh, my! You have so many yummy food ideas! I am adding your soup and salad to my unending list of 'must try's'!
    Also ~ my Cleome plants are doing great ~ almost ready to plant outside! Thank you!
    Blessings!

    Reply
  24. FABBY'S LIVING says

    May 10, 2012 at 2:33 pm

    Oh you just made me hungry! I don't know why, (yes I do)I just love anything chicken salad, because it is so delish!! I love it with the croisant. Thanks for the recipe and for your sweet visit. May you have a wonderful and blessed MOTHER'S DAY!
    FABBY

    Reply
  25. kitty says

    May 10, 2012 at 2:18 pm

    I love chicken salad, but never thought to bake it in crescent rolls!! YUM!! I also checked out your darling dainty bells. You are so thoughtful and share the sweetest ideas that I so appreciate.

    Reply
  26. Suzanne says

    May 10, 2012 at 2:08 pm

    I love the crescent rolls, they look so yummy!

    Reply
  27. Beth says

    May 10, 2012 at 2:01 pm

    Your chicken salad looks wonderful. I love that you're so close with your daughters!

    Reply
  28. Debbie says

    May 10, 2012 at 1:05 pm

    This sounds soo good. I think I will try this one for sure… : )

    Reply
  29. Mirjana Simic says

    May 10, 2012 at 10:42 am

    Beautiful recipes!!!
    Love them both..whath kind of pastry you suggest to used ??

    Reply
  30. Melanie says

    May 10, 2012 at 10:46 am

    That sounds yummy! Will have to try that one for sure!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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