• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Lorraine D. Hebler

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

Classic Italian Pasta Salad

By Lorraine

 
Classic Italian Pasta Salad is an easy recipe and a great summer side or main dish. Substitute veggies and toss in chicken, cheese or whatever you like.Nothing new about a Classic Italian Pasta Salad.  Its appeal comes from its ease of preparation using ingredients according to seasonal availability, or whatever you want to toss in! It is a great summer side or main dish. Look at those beautiful colors!

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

Salad Add-ins

If you are in the mood, toss in chunks of ham or pepperoni.  Add olives or cubed cheddar cheese. Use your favorite bottled Italian dressing or follow the recipe below.

 

Try Amazon Prime 30-Day Free Trial

 

 

Classic Italian Pasta Salad

slightly adjusted from Wish-Bone
 
Yields: 10 cups
 
INGREDIENTS
 
  • 8 ounces Rotini pasta or favorite pasta shape
  • 2 1/2 cups assorted cut-up fresh vegetables, (bell peppers, broccoli, carrots, tomatoes, bell peppers, onions, blanches snow peas)
  • 1/2 cup cubed cheese (cheddar or favorite.  I used Asiago) 
  • 1/3 cup sliced pitted ripe olives, (optional)
  • 1 cup Italian Dressing, purchased or homemade recipe below
 
 
DIRECTIONS
 
Combine all ingredients except Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
 
NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional dressing before serving.
 
 

Italian Salad Dressing 

recipe source

INGREDIENTS

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 3 tablespoons Mayonnaise or Miracle Whip
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried Italian seasoning

DIRECTIONS

Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.

You might also like…
Creamy Chicken Noodle CasseroleTender egg noodles, chunks of chicken, bits of onion and bell pepper in a cheesy, creamy sauce and topped with crunchy almonds is what makes creamy chicken noodle casserole a most comforting dinner meal everyone loves.
 
 
Macaroni and Cheese CasseroleClassic homemade macaroni and cheese is the ultimate comfort food. This easy recipe makes a large pan of creamy, cheesy goodness!
 
Broccoli Grape Pasta SaladTasty and colorful, Broccoli grape pasta salad is a perfect side dish, lunch entrée or light dinner meal. Tender pasta tossed with a creamy, sweet and tangy dressing and topped with toasted pecans and crisp bacon.
 
Easy Apple Crumb PieSweet streusel topping makes this apple crumb pie an old-fashioned favorite dessert. Easy recipe with a filling of apples and crumb topping baked until the apples are sweet and tender. Serve with or without a scoop of vanilla ice.
 
 

 
Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Pasta, Recipes

Comments

  1. Red Couch Recipes says

    July 9, 2015 at 3:15 pm

    Perfect for the summer I am going to try the homemade dressing. That is my kick lately to have homemade dressing in the fridge. Tastes so much better than that in the bottle.

    Reply
  2. Ann Thompson says

    July 8, 2015 at 8:49 pm

    This looks so good and I love salads like this that you can customize to suit your own taste

    Reply
  3. My Recent Favorite Books says

    July 8, 2015 at 9:24 pm

    This looks so good! I love pasta salad! =)

    Reply
  4. Pattie @ Olla-Podrida says

    July 8, 2015 at 5:12 pm

    Oh, how I wish my husband liked pasta salad because it would make things so much easier. I just happen to love it — all kinds — and this certainly looks like a recipe to be added to my repertoire. Yum!

    Reply
  5. Debby Ray says

    July 8, 2015 at 3:21 pm

    Oh this looks so good, Lorraine. I do like the bigger chunks of veggies and it makes it so pretty to look at too! I hope you had a lovely July 4th weekend!

    Reply
  6. annie says

    July 8, 2015 at 2:59 pm

    This sounds wonderful, hoping to try it this week.

    Reply
  7. Betsy Brock says

    July 8, 2015 at 12:34 pm

    Yum! This looks delicious! I haven't made pasta salad in ages….I should do something about that! Thanks for the inspiration.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis