After our daughter, Jill and family left for home in upstate New York, our granddaughter, Keri spent a few days with us. She loves to bake and keep me company in the kitchen! I had some raspberries and beautiful summer peaches so we made a crisp that I’ve made before but never posted. Peach Raspberry Crisp with Ice Cream is a great summer dessert!
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How to make Peach & Raspberry Crisp
Ingredients for the crumb topping
I like to lightly whisk the dry ingredients together before adding the butter to insure they are well incorporated.
Cutting the butter into smallish chunks helps it to mix in with the dry ingredients.
You can use a food processor to cut in the butter but a pastry cutter works great.
When the mixture is crumbly like this, it is ready.
Look at these bright raspberries!
The peaches are peeled and sliced.
Add sugar, cornstarch and almond flavoring.
Toss gently.
Add fruit filling to a deep-dish pie pan and sprinkle on the topping; pop into the oven.
Peach Raspberry Crisp Recipe
source: Purple Chocolate Home
Heat oven to 375 degrees. Spray a deep dish pie dish/pan or 9×9-inch pan.
INGREDIENTS:
for the crumb topping
- 1 1/4 cup flour
- 1 cup sugar
- 1/2 tsp. salt
- 1/8 tsp. freshly ground nutmeg
- 1 tsp. almond flavoring
- 1/2 cup cold butter, cut into pieces
Ingredients for filling:
- 4 cups fresh peaches, peeled and sliced (about 6 medium peaches or about 2 lbs)
- 1 heaping cup fresh raspberries
- 1/2 cup sugar
- 1 Tbs. cornstarch
- 1/2 tsp. almond flavoring
DIRECTIONS:
Place all crumb topping ingredients in a bowl and using a pastry cutter, work the ingredients until crumbly.
In a second bowl, gently toss together the filling ingredients.
Spoon into prepared deep-dish pie pan; top with crumb mixture. Bake for 40 minutes or until top is golden
and fruit is bubbly.
Serve warm or cold with vanilla ice cream.
Keri and our miniature schnauzer, Raider {heart}
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Oh yum and how fun to have a helper! I love nutmeg with peaches:@)
That looks so good. Keri can come over here and do some baking if she wants…lol
Oh you two know how to make the best goodies ever! What a fun little one to bake with! What a delicious looking crisp! I'm always starving when I leave your fantastic blog!
Nanct
I only wish I had Keri here to help me make this delicious recipe. She is too cute.