umm… this delicious dessert is all about autumn flavors. The cream cheese perfectly complements the pumpkin. An all-time favorite, Pumpkin roll is a perfect dessert to serve for Thanksgiving.
Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.
For the filling… combine the softened cream cheese, butter, vanilla and powdered sugar.
Oh, yes!
Prepare a 15 x 10 x 1-inch jelly-roll pan by greasing and lining with waxed paper or parchment.
Stirring in the dry ingredients.
and spread evenly.
LIBBY’S PUMPKIN ROLL RECIPE
Preparation time: 45 min, Baking time: 13 min, Cooling time: 30 min, Chilling time: 1 hr
- powdered sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2/3 cup Libby’s 100% pumpkin
- 1 cup chopped walnuts, if desired
FILLING INGREDIENTS
- 1 (8-ounce) package cream cheese, softened
- 1 cup sifted powdered sugar
- 6 tablespoons butter, softened
- 1 teaspoon vanilla
- Powdered sugar, if desired
DIRECTIONS:
Heat oven to 375°F. Grease 15 x 10 x 1-inch jelly-roll pan; line with parchment or waxed paper. Grease and flour paper; set aside. Arrange clean thin, cotton kitchen towel on counter; sprinkle with powdered sugar.
Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Combine eggs and sugar in large bowl; beat until thickened. Add pumpkin; beat until well mixed. Stir in flour mixture. Spread batter evenly into prepared pan. Sprinkle with walnuts, if desired.
Bake for 13 to 15 minutes or until center springs back when lightly touched. Immediately loosen the cake from edges of pan; invert onto prepared towel. Remove pan; carefully peel off paper. Roll up cake in towel while hot, starting with 10-inch side. Cool completely on wire rack.
Beat cream cheese, 1 cup powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Re-roll cake. Wrap in plastic food wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.
Recipe Tip
Be sure to put enough powdered sugar on the towel before rolling up cake so it will not stick.
Nutrition Facts (1 serving)
Calories: 400, Fat: 24g, Cholesterol: 105mg, Sodium: 290mg, Carbohydrates: 41g, Dietary Fiber: 2g, Protein: 7g
More pumpkin recipes you might like…
Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.
I've never made this, but you have convinced me to give it a try! Thanks for the step by step photos. That is super helpful! Happy Thanksgiving!
This roll looks sooooooooooooo GOOD !!
I've never tasted pumpkin roll and I so wish I could have a slice now
Oh, these are so good. I will try this! Thank you!
This looks wonderful!!
Blessings
Mrs. White in Vermont
My husband loves this, but I have never had the guts to try it. I am today, though. His birthday is Monday, so this will be his birthday cake for the early birthday meal I am making him.
Ummm……. Mrs. H, this looks SCRUMPTIOUS!!!
That looks SO YUMMY! Your photos make it look relatively easy to make ~ I might just try it. Thanks for sharing!
Wow that looks fabulous. I have always wanted to make a roll but it looks so hard I may try this thought.~Thanks for sharing ~Blessings 😀
Oh that looks delish. I have a recipe for a pumpkin roll that is made partly in the bread maker. I am going to try yours as well though. I know my husband really loves these kinds of things.