Sausage and peppers

Sausage and peppers

Sausage and peppers

• 10 sweet Italian Sausage links
• 3 large onions, sliced
• 3 large red bell peppers, thinly sliced
• 3 large green bell peppers, thinly sliced
• 4 Tablespoons onion powder
• ¾ cup EVOO
• Salt and pepper to taste
• 1 15-oz can San Marzano crushed tomatoes
• 1 8-oz can tomato sauce (mixed with the diced tomatoes)
• 1 cup water

Directions

Preheat oven to 300°F, Fahrenheit

Half the sausages and place them in a roasting pan.

Drizzle with olive oil, then sprinkle with salt, pepper, and onion powder.

Add the sliced onions and peppers on top. Pour the crushed tomatoes, tomato sauce, and water over the mixture, then drizzle with more olive oil.

Cover the pan with foil and bake for two hours. Remove the foil and bake for an additional 30 minutes, turning the sausage occasionally to brown evenly.

Tips

• For best flavor, remember to cook low and slow
• This dish is perfect. Served as a sandwich on a crusty roll or as a savory main course.