If you are looking for a quick and easy appetizer for a party charcuterie board, for snacking or to take to a friends home to watch the game, spinach dip is a perfect choice.
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No wonder this dip has been a favorite through the years. It is full of flavor and tastes great served with an assortment of crackers, cut veggie sticks, or chips. Water chestnuts add crunch but you can substitute chopped celery if you prefer. Sprinkle the top with chopped green onions.
Cooking and straining spinach for dip
Cook the frozen spinach as directed on the box.
When cool enough to handle, squeeze the liquid from the spinach.
Adding the additional ingredients for the spinach dip
Add 16-ounce container of sour cream.
Add 1 cup of mayonnaise.
Add the package of Knorr Vegetable Recipe Mix to the bowl.
Stir the ingredients together until well combined.
Spinach Dip
Ingredients
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
DIRECTIONS
- Combine all ingredients in a bowl and mix.
- Chill for about 2 hours.
- Serve with your favorite dippers, like crackers or veggies, and share with your favorite people.
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