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Lorraine D. Hebler

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Banana Chocolate Chip Bundt Cake

By Lorraine

Exceptionally moist and flavorful, Banana Chocolate chip Bundt cake is a classic dessert. Ripe bananas and sour cream give it great flavor with or without the chocolate frosting.You might want to pick up some bananas now so they can begin ripening because you’re really going to want to make this exceptionally moist banana chocolate chip bundt cake.Continue Reading

Filed Under: Cakes & Cupcakes, Sweet Treats Tagged With: bananas, birthday, bundt cake, cake, chocolate

Honey Banana Whole Wheat Bread

By Lorraine

Don't toss out those extra bananas over-ripening on the counter. Very ripe bananas are a great reason to bake a loaf of Honey Banana Whole Wheat Bread. Banana, honey and poppy seeds give this bread a light, fluffy texture.  Use a bread machine to make the dough then bake in a loaf pan or let the machine complete the whole process.
More times than I care to remember I found bananas on the counter ripening quicker than we can eat them. But that isn’t always a problem. Very ripe bananas is a great reason to bake a loaf of Honey Banana Whole Wheat Bread.

Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Baking, bananas, Yeast Bread

Lots-of-Ways Banana Cake

By Lorraine

Banana Cake is a lovely cake that can be made in lots of different ways adding or omitting just the flavors you like. A perfect dessert for any occasion.Looking for a banana recipe that is flexible in both its ingredient list and serving options? Dorie Greenspan gives many suggestions in her cookbook for substituting or eliminating many items such as coconut, brown/white sugar, milk, sour cream, yogurt or buttermilk. You can serve this banana cake as a single layer or double, frosted or simply dusted with confectioner’s sugar.Continue Reading

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: bananas, cake

Chocolate Chunk Banana Bread

By Lorraine

Chocolate Chunk Banana Bread is a great way to use overripe bananas. Moist, sweet and delicious with chunks of chocolate in this classic quick bread!Did you know National Banana Bread day is the 23rd of February?  Chocolate Chunk Banana Bread is a great way to use overripe bananas but so loved because it is moist and sweet and almost cake-like. The addition of chunks of chocolate in this quick bread make it a classic!Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Baking, bananas, quick bread

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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