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Lorraine D. Hebler

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Sweet and Sour Meatballs

By Lorraine

Pineapple chunks, bell pepper and sliced carrots in a lightly tangy sauce, sweet and sour meatballs is a little retro recipe from the 70's and 80's. Easy and flavorful, it is worth revisiting for a great weeknight or family dinner.

Pineapple chunks, bell pepper and sliced carrots in a slightly tangy sauce, sweet and sour meatballs is a little retro recipe from the 70’s and 80’s. Easy and flavorful, it is worth revisiting for a great weeknight or family dinner.Continue Reading

Filed Under: Beef, Main Dishes, Recipes Tagged With: bell pepper, carrots, entree, ground beef. meatballs, pineapple, rice, sweet and sour

Stove Top or Oven Hawaiian Baked Beans

By Lorraine

Hawaiian Baked Beans are sweet and delicious with chunks of pineapple, bell pepper and molasses for lots of flavor. Easy recipe can be made on the stove top or baked in the oven. With the unofficial start of summer this upcoming weekend, you’ll love these Hawaiian baked beans for outdoor cookouts. Chunks of pineapple and bits of bell pepper with a little brown sugar and molasses, they have lots of flavor.Continue Reading

Filed Under: Holidays, Recipes, Vegetables & Sides Tagged With: 4th of July, Baked Beans, BBQ, bell pepper, Cookout, Memorial Day, pineapple, Summertime

Ratatouille for French Inspired Birthday Lunch

By Lorraine

Kid-friendly ratatouille is a healthy combo of summer veggies. Easy recipe of sliced eggplant, zucchini, bell pepper and fresh herbs arranged over tomato sauce and baked until tender.Trying to serve more vegetables that your family will actually enjoy? Try this kid-friendly ratatouille dish. It is a healthy combo of thinly sliced summer veggies and so easy to prepare. Call the kids into the kitchen and get cooking!Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: bell pepper, Caleb, eggplant, Grandchildren, Keri, side dish, squash

Pepper Jam

By Lorraine

Homemade pepper jam is an easy recipe for a lovely colored, condiment or food gift. Perfect balance of sweet and heat used as an appetizer with cheese and crackers.Recently, a friend brought over a dip that our bible study group devoured! It was a simple dip she made with cream cheese and pepper jam. I had never heard of pepper jam and was intrigued and wanted to make it myself. Continue Reading

Filed Under: Canning & Freezing, Recipes Tagged With: bell pepper, canning, jam

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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