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Lorraine D. Hebler

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Butternut Squash Soup

By Lorraine

Butternut squash soup is velvety smooth with a mild and delicious flavor. Easy to prepare by simmering the pulp of the squash with celery and onions in broth. A quick spin in a blender and it is ready. Serve with or without cream.The warm hues of autumn are echoed in this golden-orange bowl of butternut squash soup. We have been fluctuating between cool, breezy days and hot, humid summery days. I am happy to see summer end and the gorgeous fall begin.

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Filed Under: Recipes, Soups & Stews Tagged With: autumn, butternut squash, soup, Thanksgiving

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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