dessert Archives - Page 2 of 2 - Lorraine D. Hebler

Blueberry Boy Bait Cake

By Lorraine

Easy recipe for Blueberry Boy Bait. Tender crumb texture cake loaded with berries and a lightly crunchy cinnamon sugar topping. Classic, vintage recipe.

Blueberry Boy Bait. That’s a catchy name. hehe, pun intended 😉 I haven’t tried to snag anyone with this yummy cake but perhaps it’s worth a try if their stomach is a path to their heart. But even if your intentions aren’t to capture the love of your life, this is a sweet recipe to bake and serve up anytime.

Profiteroles

By Lorraine

My daughter, Abbey has been nagging requesting me to make profiteroles for her again for some time. She likes her desserts and this is her very favorite. I think this incredible ganache is what takes these profiteroles to another level.Continue Reading

Crème Brûlée

By Lorraine

Delicious Creme Brulee is an amazing French dessert that looks difficult. It is not! Easy how-to learned in a Paris Cooking class shows you how.

From London to Paris and a French pastry class to learn how to make Crème Brûlée! The second part of our anniversary trip was just a special as the first.

Peach & Raspberry Crisp

By Lorraine

After our daughter, Jill and family left for home in upstate New York, our granddaughter, Keri spent a few days with us. She loves to bake and keep me company in the kitchen! I had some raspberries and beautiful summer peaches so we made a crisp that I’ve made before but never posted. Peach Raspberry Crisp with Ice Cream is a great summer dessert!Continue Reading

Pretty Jell-O Strawberry Parfait

By Lorraine

Festive and pretty Christmas Jello Dessert is light and yet satisfying while saving calories especially during the holidays when rich foods abound.

Doesn’t this dessert look so festive! Made with just three ingredients, and if your use sugar-free Jell-O and light whipped topping, it won’t do any harm to your waistline. I posted Pretty Jell-O Strawberry Parfait a long time ago but sharing again because it is such a great treat when we are tempted by so many high-octane desserts at this time of year.Continue Reading

Minny’s Chocolate Pie

By Lorraine

Chocolate pie was mentioned in the popular book, The Help by author Kathryn Stockett. The story is about African Americans working in white households in Jackson, Mississippi, during the early 1960s. I read and really enjoyed the book. Continue Reading

Real Knowledge for Back to School and a Cute Rolo Candy Pencil Craft

By Lorraine

Make Rolo candy pencil treats for back to school or teacher gifts. An easy and fun craft project for kids of all ages using Rolo candy and Hershey Kisses.

As our grandchildren begin a new school year, my prayer above all others is that they all learn more of the Lord and grow closer to him. Proverbs Chapter 2 and verses 1-11 tells of the blessing and benefits of wisdom and knowledge. Sending them back to school with prayers and cute, Rolo candy pencil for a sweet treat as they begin a new year.

Light and Creamy Peach Melba Trifle

By Lorraine

Are you looking for a recipe that is both delicious and pretty. How about an easy, no-bake, light and creamy Peach Melba Trifle. It is a dessert your guests will love.Continue Reading

Homemade Birthday Ice Cream Cake

By Lorraine

Celebrating the special occasions and achievements of the people we love is fun and important. Marking the anniversary of the day someone enters the world and our lives, though varied, is a custom done all over the world and in many cultures. A baked treat, like a birthday cake is probably the most popular way to do so. We love a frosted birthday cake or cupcakes and usually serve a scoop of ice cream on the side. But an ice cream cake is fast becoming the cake of choice for the birthday person in our family. A homemade birthday ice cream cake is easy to make and it saves a bundle over a store bought one.

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