It can be hard to find a really nice crochet project for the guys in your life. Especially one that will actually get used. This easy pattern for a crochet necktie is a great Father’s Day gift idea or for a young man graduating or attending a prom. Continue Reading
Tomato Bisque from Medieval Times
Worthy of the Queens approval and fit for her knights as they ready for a fencing duel is this delicious bowl of Medieval Times Tomato Bisque. I duplicated the easy soup recipe from a recent dinner theater show we attended with our family.Continue Reading
Training in Righteousness
Training in righteousness is primarily the responsibility of the parents. And, by extension, grandparents can have an impact on spiritual teaching as well. Here is a list of 20 bible verses relating to passing the torch to the next generation.Continue Reading
End of Year Wrap-up
As the year draws to a close I’m trying to catch up by posting activities and memory-making moments with and for family. It’s been a busy and full couple of months. My heart overflows. Hard to imagine that less than five months ago I had a total hip replacement.Continue Reading
LBI Lighthouse & Tomato Jam Recipe
Before summer is gone and fresh garden tomatoes are unavailable, I wanted to make a batch of this unique Tomato Jam using a vintage recipe from my husbands great-grandmother. I shared the recipe for Tomato Jam a couple years ago but thought I’d post again because it is a good way to use summer ripe tomatoes and it is delightful to enjoy the bright taste during winters sometimes dreary days.
Classic Crab Cakes
Making these yummy, classic crab cakes was the first real cooking I’ve done since my hip replacement four weeks ago. Continue Reading
summertime
Aquarium
Aren’t these Pacific Sea Nettles Jellyfish fascinating?
This was my favorite part of our visit to the Adventure Aquarium by the Camden NJ Waterfront.
A week with Shaela
We spent a long weekend visiting our daughter in upstate NY while her husband, Brad was in Massachusetts doing a two-week intense study as he works toward his school administration certificate. The five hour drive can become boring but not with a spectacular sunset.
Graduation
He did it. And, he did it well.
“You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You’re on your own. And you know what you know. And YOU are the one who’ll decide where to go…” ― Dr. Seuss, Oh, The Places You’ll Go!
With the warm glow of the setting sun, we watch and cheered as the class of 2016 filled the field with not just their caps and gowns but with their youthful excitement, hope for a bright future and relief their high school responsibilities were behind them.
This graduation class of 525 students almost filled the track with young adults that were just entering the school halls as freshman a blink ago. Parents and grandparents remembering with hearts overflowing as the procession flowed by.
Jared, with his best friend since middle school, marching right behind him, enjoyed every moment of the celebration.
“You’re off to Great Places!
Today is your day!
Your mountain is waiting,
So… get on your way!”
“So be sure when you step, Step with care and great tact. And remember that life’s A Great Balancing Act. And will you succeed? Yes! You will, indeed! (98 and ¾ percent guaranteed) Kid, you’ll move mountains.”
lots of hugs and smiles
highlighting his accomplishments
Storm Robotics Alumni
AP Latin students barbecue
The following day, it was PARTY TIME!
friends
family
fun
Braden and Jethro had no trouble finding adventures together.
our pond fish are well fed 😉
ending this beautiful evening relaxing by the fire making S’mores
Dear Jared says the Lord…
For I know the plans that I have for you,’ declares the LORD, ‘plans for welfare and not for calamity to give you a future and a hope. ‘Then you will call upon Me and come and pray to Me, and I will listen to you.…
… Draw near to God, and he will draw near to you
do call on him, precious grandson
♥
Shake and Bake Coating Recipe and Family/Friend Times
Busy days and hungry kids call for easy meals. Do you remember the old Shake and Bake commercials with the little girl in her southern accent, enthusiastically exclaiming, “And, I helped!” I have always liked the product. Nice flavor, little mess and no frying. Now I make my own shake and bake coating. It’s easy and economical. I use it for both pork and chicken and you can change up the spices to suit your taste. (Scroll to bottom of post for recipe)
Potato and Ham Soup
When plans to be out for the day suddenly changed and I found I had nothing pressing to do, I knew immediately what I wanted. I called my sister and was thrilled she was able to come for a visit. We chatted, caught up on family, laughed and ate a light lunch of potato and Ham Soup while Jared, Abbey, Erin and John popped in and out.
snippets of family and friends
“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
Edith Sitwell
This sweet home is where our daughter, Jamie and husband Josh and family now live, love and grow. They moved in just before the holidays and are enjoying a lovely, spacious house that more than accommodates their large family.
baby #8 is due in March 🙂
above photos by Nathan Lawrensen Photography
Upstate NY twin, Jill, husband Brad and their precious four.
Youngest daughter, Abbey feeling better after losing her car in a traffic accident. She was hit from behind while sitting at a traffic light and forced into the cars in front of her.
The bottom left photo is Abbey and our oldest grandson, Jared, taken by dear, sweet blogging friend Judy (Just a Little Something for You).
A delightful visit from Judy and her husband, John, who came bearing delicious treats, pretty plates, exciting cookbook, warm smiles, loving hearts and leaving us happy and thankful for very special friends.
A pic with my brother as we celebrated a loved nephews birthday.
visiting grand kids
warm inside ~ cold outside
a surprise party celebrating my aunts 75th birthday
warm by the hearth
Birthday time
It is birthday time. My sweetheart just had a birthday and I made him a cake to celebrate. A dark, chocolaty cake with peanut butter frosting, ganache drizzled on top and down the sides then sprinkled with chopped snickers bars.Continue Reading
Back in the swing of things
We realized the time and energy it would take to plan and prepare for our trip abroad but what I didn’t expect was how hard it would be to get back into the swing once we returned home.
Unpacking, laundry, connecting with family, email, snail mail, photos from camera, iPhone photos, sorting photos, editing photos, food shopping, house cleaning, yard work, even making meals is a chore (and you know how I love to cook!)
A cold when I got home (so happy we were well while away) slowed me down too.
I am slowly catching up and getting back in the swing of things as we cherish these these family moments.
Grandson in the kitchen
Jared is a high school senior. His favorite foods are not always the healthiest but they are popular with his age group.
This instant ramen noodle dish is his creation and he is excited to share it.
I had such a great time watching him cook!
ingredients assembled and ready
anxious to show me his knife skills
chopping onion, green onion and garlic; then sweating them, as Jared instructs me {smile}
everything lined up and ready for the next steps
cooking and seasoning
watchful eye
precise timing
perfect plating
artistic presentation
devouring
love, love, LOVE this boy guy!
Here is Jared’s recipe for
SHRIMP RAMEN
Here is Jared’s recipe for
SHRIMP RAMEN
Ingredients:
1 egg
1 bag of top ramen noodles (pork flavored)
half a sweet onion
clove of garlic
butter
1 stalk of green onions
Sriracha
black pepper
2 cups of water
5 to 7 cooked shrimp
Instructions:
1) get pot and small pan
2) dice half a sweet onion
3) cut stalk of green onion, separating the green pieces from the white
4) mince clove of garlic
5) butter small pan & put on medium heat
6) sweat sweet onions
7) add garlic to the pan of sweating onions and cook 1 minute more
8) add seasoning packet and whiter ends of green onions to pot
9) boil two cups of water in pot
10) add noodles
11) once noodles start to break up on their own add the egg
12) using spoon, scramble the egg in the pot with noodles
13) remove pot from heat
14) add black pepper, a nickel drop of sriracha, sweated onions/garlic to pot
15) pour noodles into serving bowl
16) garnish side with the greens of green onions and arrange shrimp around edge of bowl
