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Lorraine D. Hebler

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Baked Tomato and Feta Pasta

By Lorraine

Easy & tasty recipe for baked tomato & feta perfect for pasta. Seen on TicTok, cherry tomatoes are roasted with olive oil and seasoning. I am so excited to share with you a super easy, super tasty, baked tomato and Feta for pasta. It is hugely popular and currently trending on TicTok. 
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Filed Under: Pasta, Recipes Tagged With: cheese, entree, feta, pasta, TikTok, tomatoes

Italian Sausage Tortellini Soup

By Lorraine

Hearty and so flavorful, this easy recipe for Italian sausage tortellini soup is a meal in a bowl. Elegant for entertaining or perfect for weeknight dinner with crusty bread. Tender veggies and pasta in tomato broth topped with parmesan will warm your soul and tummy.
Whether you want a hearty and satisfying meal for dinner or you are planning a special meal for company, Italian Sausage Soup with Tortellini is a great option. It packs a lot of flavor in each steaming bowlful.

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Filed Under: Main Dishes, Recipes, Soups & Stews Tagged With: pasta, sausage, soup, tomatoes, tortellini

Sweet Potato Ravioli

By Lorraine

Sweet potato ravioli are prepared with a sweet potato mixture spooned onto wonton wrappers that are folded and simmered briefly in water until tender. Served on a plate with sage infused cream, they are a delicious vegetarian dinner entrée and just right for entertaining or a special occasion meal.If you are looking to make a dish that is just a little extra special, these sweet potato ravioli are just that. Tender little pouches filled with a mixture of sweet potato and sour cream served on a plate of sage-infused cream. If you substitute vegetable broth for the chicken, you have a lovely vegetarian meal. Continue Reading

Filed Under: Entertaining, Main Dishes, Recipes Tagged With: pasta, Sweet potato, vegetarian

Pasta Crab Salad

By Lorraine

Light and easy to make, pasta crab salad for two is great for lunch or dinner. Imitation crab combines with chopped veggies, basil and cheese in a light creamy dressing.Sometimes a light yet satisfying meal is just what I’m in the mood for. Nothing too heavy but yet something that won’t leave me feeling hungry in an hour. Pasta crab salad is just right for lunchtime or with buttered bread for an evening meal.
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Filed Under: Fish & Seafood, Pasta, Recipes Tagged With: crab, entree, low calorie, pasta, salad

Creamy Chicken Noodle Casserole

By Lorraine

Tender egg noodles, chunks of chicken, bits of onion and bell pepper in a cheesy, creamy sauce and topped with crunchy almonds is what makes creamy chicken noodle casserole a most comforting dinner meal everyone loves.Tender egg noodles, chunks of chicken, bits of onion and bell pepper in a cheesy, creamy sauce then topped with crunchy almonds is what makes creamy chicken noodle casserole a most comforting dinner meal everyone loves.Continue Reading

Filed Under: Chicken, Main Dishes, Pasta, Recipes Tagged With: casserole, chicken, pasta

Shaela’s Caprese Bow Tie Pasta Salad

By Lorraine

Easy recipe for Caprese Bow Tie Pasta Salad served cold with fresh mozzarella cheese, tomatoes and basil. Perfect for summertime dining.
How many kids do you know that pack food ingredients when they come for a summertime visit to their grandparents home? Along with her clothes, personal belongings and a summer reading book, Shaela brought bow tie pasta, fresh Mozzarella and a list of other ingredients she would need from my garden and the market. Caprese Pasta Salad was a hit when she made it for her family back home and she was so excited to make a special dinner for her PopPop and I.Continue Reading

Filed Under: Pasta, Recipes Tagged With: basil, Grandchildren, pasta, shaela, tomatoes

Pasta Pesto and Peas

By Lorraine

Pasta Pesto and Peas is full of summer flavors with garden-fresh ingredients like basil, garlic, sweet peas, and spinach. Great for patio parties, potluck dinners, a hearty lunch or dinner meal. You may be thinking Pasta Pesto and Peas sounds Italian. And you’d be right. Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. The ancient Romans used to eat a similar paste called moretum, which was made by crushing garlic, salt, cheese, herbs, olive oil and vinegar together.Continue Reading

Filed Under: Pasta, Recipes Tagged With: basil, pasta, tomatoes

All-American Macaroni Salad & Fireworks!

By Lorraine

Easy recipe for classic macaroni salad. Perfect side dish for cookouts and barbecues. Serve with hotdogs, burgers, chicken and pork as you celebrate the 4th of July with food and fireworks!Light up the grill and bring out the hotdogs, burgers, chicken or steaks. Add  the sides and get ready to celebrate! Memorial Day is the kick-off  of the backyard get-togethers that continues through Labor Day with the 4th of July right in the middle. What is one favorite side that shows up at each celebration? Yes, All-American Macaroni Salad.

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Filed Under: Pasta, Recipes Tagged With: pasta, Patriotic, salad

Pasta Shells with Cheese Filling

By Lorraine

Easy pasta shells with cheese filling is a dish of tender pasta and a creamy, cheesy filling. Serve with a side salad, bread and a glass of wine on a candle-lit table for an extra special dinner.Have you used up all of your delicious Thanksgiving dinner left-overs? How about an easy and yummy dish with tender pasta shells and a creamy, cheesy filling for a lovely meal. Serve pasta shells with cheese filling, a side salad, bread and maybe even a glass of wine on a candle-lit table for an extra special dinner.

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Filed Under: Pasta, Recipes Tagged With: cheese, pasta

Macaroni and Cheese Casserole

By Lorraine

Cheesy homemade baked macaroni and cheese casseroleWhat do you think of when you are hankering for your favorite comfort food? When you just want to sit down and dig in to something that makes you happy to eat.  Maybe it even evokes special memories. For many people it is a plate full of warm-your-tummy, creamy, homemade macaroni and cheese.

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Filed Under: Pasta, Recipes Tagged With: Abbey, cheese, macaroni, pasta

Chicken Riggies

By Lorraine

Chicken or Utica Riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta dish consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce.
Are you from the Utica-Rome area of New York state? If so, you are probably very familiar with this regional specialty. Chicken Riggies or sometimes called, Utica Riggies is an Italian-American pasta dish native to the Utica-Rome area of New York State. It is a pasta dish usually consisting of chicken, rigatoni and hot or sweet peppers in a spicy cream and tomato sauce.

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Filed Under: Pasta, Recipes Tagged With: chicken, Jill, pasta

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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