Caramel Pumpkin Pie is the recipe we are all making with the group Tuesdays with Dorie.

This recipe begins by browning sugar over medium-high heat until melted.  I stopped short of cooking as long as the directions suggested.  Heavy cream is then added to the hot syrup and stirred until smooth to make caramel.  I did have a piece that did not melt back and I just lifted it out before proceeding.