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Lorraine D. Hebler

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Creamy Cheese Sauce

By Lorraine

No more boring veggies! Kick up the flavor of your carrots, green beans and broccoli with a quick and easy recipe for creamy cheese sauce.Want your family to eat more veggies? Try serving an easy-to-make creamy cheese sauce to boost appeal.
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Filed Under: Recipes, Vegetables & Sides Tagged With: side dish, vegetables

Cheese and Spinach Muffins

By Lorraine

Savory cheese and spinach muffins are a great side with dinner or for breakfast with eggs. An easy recipe that bakes up perfectly. Do you sometimes want a little something to round out a meal you are serving? I have a suggestion. Cheese and spinach muffins. They aren’t sweet like what you might think of muffins to be. Rather, they are tasty and savory with a nice cheesy flavor.  
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Filed Under: Muffins, Recipes, Sweet Treats Tagged With: muffins, side dish, Swiss cheese

Balsamic Vinaigrette Asparagus

By Lorraine

Looking for an easy and delicious side dish for your Easter or holiday dinner? Marinated balsamic asparagus is made ahead allowing the balsamic salad dressing to flavor the fresh spring asparagus. Great with a baked ham, roasted turkey or prime rib meal. Springtime is the season for asparagus and it is a vegetable that just seems to make a meal more special. The asparagus in this balsamic vinaigrette marinade is tender yet crunchy with a bright flavor from lemon zest. It is so easy to make with just a quick blanching. Pour on the salad dressing marinade and refrigerate until serving. A lovely Easter or brunch side dish.
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Filed Under: Holidays, Recipes, Vegetables & Sides Tagged With: asparagus, Easter, side dish, vegetables

Sweet Honey Cornbread

By Lorraine

You'll love this very easy sweet honey cornbread simply mixed in a bowl and baked to a golden brown. Perfect with chili, soup or meat entree.You’ll love this very easy sweet honey cornbread simply mixed in a bowl and baked to a golden brown. Perfect with chili, soup or meat entrée.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: cornbread, quick bread, side dish

Haricots Verts Français

By Lorraine

Haricot Verts or French String Beans is a lovely and healthy side to chicken, fish, beef or pork. Cooked just until bright green and tender. Haricots Verts or French String Beans is a lovely and healthy side to chicken, fish, beef or pork. Cooked just until bright green and tender they are a quick and simple addition to your favorite entree. They are also great to toss in to a salad.Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: French, green beans, Keri, side dish

Recipes using Garden Fresh Zucchini

By Lorraine

Enjoy summer zucchini as a healthy ingredient in meatballs, cupcakes, pie, bread, Ratatouille and zucchini boats. Great recipe collection with lots of ideas.Summer is a delightful time of the year for many reasons and one of them is the abundance of fresh produce. Whether from the market or your garden, this is when the best and freshest fruits and vegetables are available  making it easy to add nutritious ingredients to your meals. Zucchini will soon be ready to harvest from local farmers and backyard plots. In this collection of recipes using garden fresh zucchini, you will find an appetizer, entree, side dish and even a dessert that shines the spotlight on  this summer squash.
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Filed Under: Recipes, Vegetables & Sides Tagged With: Garden, side dish, zucchini

Ratatouille for French Inspired Birthday Lunch

By Lorraine

Kid-friendly ratatouille is a healthy combo of summer veggies. Easy recipe of sliced eggplant, zucchini, bell pepper and fresh herbs arranged over tomato sauce and baked until tender.Trying to serve more vegetables that your family will actually enjoy? Try this kid-friendly ratatouille dish. It is a healthy combo of thinly sliced summer veggies and so easy to prepare. Call the kids into the kitchen and get cooking!Continue Reading

Filed Under: Recipes, Vegetables & Sides Tagged With: bell pepper, Caleb, eggplant, Grandchildren, Keri, side dish, squash

Pineapple Spoonbread

By Lorraine

Pineapple spoonbread, also called pineapple casserole or soufflé is the perfect side dish for baked ham for Easter or holiday dinner. It is so easy, made with bread cubes, butter and crushed pineapple.Serving a baked ham for Easter?  Looking for a delicious side dish? Pineapple Spoonbread is a casserole we first had at my sister-in-laws when we were first married many, many years ago. It quickly became a favorite and goes with ham like stuffing goes with turkey.
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Filed Under: Recipes, Vegetables & Sides Tagged With: casserole, Easter, Ella, pineapple, side dish

Hashed Browns Potatoes

By Lorraine

 
 
Homemade hashed browns are buttery potato cubes with a crispy exterior and tender center so right with breakfast or as a dinner side.The humble potato, so satisfying and so good in so many ways. We love them for breakfast, with lunch and as a side dish at dinner time. Homemade hashed browns is a version that deliciously works anytime with any meal.

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Filed Under: Recipes, Vegetables & Sides Tagged With: potatoes, side dish

Carrot Salad Side Dish

By Lorraine

Healthy recipe for crunchy carrot salad and it couldn't be easier to make. No cooking involved. Just a great side dish with the addition of sweet pineapple and raisins. A lovely addition to your Easter dinner menu.What is lurking in your crisper drawer? It can be a little scary if you don’t get to the bottom of the drawer very often. I try to go through the fridge once a week to see what is approaching expiration, what needs to be thrown out and then wipe down the shelves. A lone bag of carrots became a tasty carrot salad side dish before they began growing roots!Continue Reading

Filed Under: Recipes, Salads & Dressings Tagged With: carrots, Easter, salad, side dish

Three Bean Salad

By Lorraine

Easy recipe for three bean salad combines green and waxed beans, kidney beans, onion and bell pepper tossed in a sweetened vinaigrette. Great side dish for burgers and hotdogs, barbecued chicken and pork. Serve at your next cookout!

When you are looking for just the right side dish to round out the menu, this easy recipe for three bean salad is perfect. An old-fashioned favorite, it combines green and waxed beans, kidney beans, onion and bell pepper tossed in a sweetened vinaigrette. Serve it with burgers and hotdogs, barbecued chicken or pork at your next cookout!

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Filed Under: Recipes, Vegetables & Sides Tagged With: beans, salad, side dish, vegetables

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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