Baked acorn squash couldn’t be easier. Bake the sliced and seeded squash with salt, pepper, butter, maple syrup and brown sugar, until fork tender. Sprinkle on some chopped, fresh parsley for a lovely autumn side dish.Continue Reading
Ratatouille for French Inspired Birthday Lunch
Trying to serve more vegetables that your family will actually enjoy? Try this kid-friendly ratatouille dish. It is a healthy combo of thinly sliced summer veggies and so easy to prepare. Call the kids into the kitchen and get cooking!Continue Reading