I am so excited to share with you a super easy, super tasty, baked tomato and Feta for pasta. It is hugely popular and currently trending on TicTok.
Continue Reading
Sticky Chicken Wings
Ummm, those tasty chicken wings. They come in a multitude of flavors. Spicy, sweet, barbecued, fried and the list goes on. This, slow oven-roasted version produces yummy, sticky chicken wings with an orange tomato glaze. They are baked until tender and the glaze is thick and great served either as an appetizer or entree.
Basil Tomato Pie
There is something about the flavor combo of fresh tomatoes and basil. Combined with creamy cheese in a flaky crust, basil tomato pie is bright, savory and delicious!
Continue Reading
Italian Sausage Tortellini Soup
Whether you want a hearty and satisfying meal for dinner or you are planning a special meal for company, Italian Sausage Soup with Tortellini is a great option. It packs a lot of flavor in each steaming bowlful.
Shaela’s Caprese Bow Tie Pasta Salad
How many kids do you know that pack food ingredients when they come for a summertime visit to their grandparents home? Along with her clothes, personal belongings and a summer reading book, Shaela brought bow tie pasta, fresh Mozzarella and a list of other ingredients she would need from my garden and the market. Caprese Pasta Salad was a hit when she made it for her family back home and she was so excited to make a special dinner for her PopPop and I.Continue Reading
London, England Jamie Oliver Inspired Roasted Cherry Tomato Bruschetta with Creamy Ricotta
A visit to London Covent Garden and Jamie Oliver restaurant inspired this easy recipe for roasted cherry tomato and basil bruschetta with creamy ricotta. It is a fresh and delicious summertime appetizer or entree.Continue Reading
Garden Fresh Tomato Soup
I do love a bowl of Campbell’s tomato soup but I have wanted to make a homemade version of garden fresh tomato soup to compare. Wow! It tasted so good that I have made two batches this week and just can’t get enough! Use those beautiful summer ripe tomatoes from your garden or pick up some from the market to make a yummy potful.
Pasta Pesto and Peas
You may be thinking Pasta Pesto and Peas sounds Italian. And you’d be right. Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. The ancient Romans used to eat a similar paste called moretum, which was made by crushing garlic, salt, cheese, herbs, olive oil and vinegar together.Continue ReadingGrandmom Gaskill’s Tomato Jam
Vintage recipes are really special because they are usually delicious. But more often because they come along with a special story or memory. Grandmom Gaskill’s Tomato Jam is both.Continue ReadingBasil Tomato Tart
There are lots of wonderful summer flavors and two of our favorites are vine-ripened tomatoes and fresh basil. I can almost smell the aroma as I type the words. When my tomatoes and basil are coming from the garden, I bring out this recipe for basil tomato tart, a delicious summertime tart that bursts with flavor.
Scalloped Tomatoes
Fresh Tomato Bisque
Fresh Tomato Bisque is a recipe that our daughter made for her dad’s birthday dinner. We enjoyed it so much that I made another batch today. It isn’t heavy and has a really lovely, fresh tomato and basil flavor. Reminds me of summer 🙂Continue Reading