Lorraine D. Hebler

Colored Deviled Eggs for Easter

By Lorraine

Bring springtime to your Easter table with a palate of soft pastel colored deviled eggs that are almost too pretty to eat. Instead of dying the egg shells, the cooked white part of the egg is colored then filled with the yolk mixture just like regular deviled eggs.Looking to bring springtime to your Easter table? A palate of soft pastel hues, these colored deviled eggs for Easter are almost too pretty to eat.
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish.
Almost everyone likes deviled eggs in our family. Instead of dying the egg shells, the cooked white part of the egg is colored then filled with the yolk mixture just like regular deviled eggs. A deviled egg dish filled with these colorful eggs looks lovely on the table for Easter brunch or dinner.
 
 
Place eggs into a saucepan and cover with at least 1-inch of water.  Bring to a boil and boil very gently for just a minute. Don’t boil rapidly as the high heat will cause a greenish ring around the cooked yolk.
 
 
Remove the pan from the heat; cover and allow to sit for 25 minutes. Pour off the hot water and fill pot with cold water until the eggs are cool, changing the water several times as it warms.
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish.
 
 
 
 
When the eggs are cool, crack on the counter and peel under running water to help release the egg from the shell.
 
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish. Slice the eggs in half lengthwise.
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish. Spoon the yolk into a small bowl and mash with a fork.
 
 
Combine the Miracle Whip mixture with the mashed yolks.
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish.
Stir to combine; set aside until egg whites are colored.
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish. Fill cups with 2/3 cup water.  Add several drops of food coloring and 1 tsp vinegar to each cup.
 
 
Add these lovely pastel colored eggs to your Easter brunch. Colored whites are filled with a classic deviled egg mixture for a favorite appetizer or breakfast dish. Make as many colors as desired.
 
 
Pastel colored deviled eggs are almost too pretty to eat. The egg whites are dyed and then filled with the yolk mixture. A favorite Easter brunch dish or served as an appetizer with dinner.Dye the egg whites to desired depth of color, adding more food coloring if needed. You can fit several eggs in the cup at the same time.
 
 
Pastel colored deviled eggs are almost too pretty to eat. The egg whites are dyed and then filled with the yolk mixture. A favorite Easter brunch dish or served as an appetizer with dinner.
 
 
Pastel colored deviled eggs are almost too pretty to eat. The egg whites are dyed and then filled with the yolk mixture. A favorite Easter brunch dish or served as an appetizer with dinner.
When the egg whites are colored and dried, pipe or spoon the yolk mixture into each center.
 
 
Bring springtime to your Easter table with a palate of soft pastel colored deviled eggs that are almost too pretty to eat. Instead of dying the egg shells, the cooked white part of the egg is colored then filled with the yolk mixture just like regular deviled eggs.
Don’t they look so pretty!
 
 
 

Follow on Instagram

Click to Follow on Instagram

 

 

Bring springtime to your Easter table with a palate of soft pastel colored deviled eggs that are almost too pretty to eat. Instead of dying the egg shells, the cooked white part of the egg is colored then filled with the yolk mixture just like regular deviled eggs.
 

 

 

Try Amazon Prime 30-Day Free Trial

 

 

Colored Deviled Eggs for Easter

 
 
INGREDIENTS:
  • 6 eggs, hard boiled and peeled
  • 1/4 Miracle Whip or mayonnaise
  • 1 tsp. vinegar
  • 1 tsp prepared mustard
  • 1/8 tsp salt
  • dash pepper
  • 1 tsp Worcestershire Sauce
  • paprika and parsley, for garnish if desired
DIRECTIONS:

Cut eggs in half lengthwise. Scoop yolk out and mask with fork.

Color the egg whites as shown above and allow to dry.

Combine Miracle Whip, vinegar, mustard, salt, pepper and Worcestershire sauce. Stir in yolks.  Refill egg whites with mixture and sprinkle with paprika and tiny snips of parsley, if desired.

 

You might also like…

Springtime Bird NestsCute, edible Easter springtime bird nests are adorable for Easter. Pretty pastel candy eggs nestled in twig-like bundles make a lovely welcome to dinner guests. They are made using Chow Mein noodles giving the appearance of sticks gathered by the birds to construct their nests.

 

Easter Story PrintablesIf you fill baskets or make special breads or foods to give to family and friends, please enjoy these FREE printable Christian Easter story gift tags to decorate your gifts.

 

Coconut Buttercream Easter EggsCoconut buttercream Easter eggs are such a happy memory from childhood. I remember how pretty they looked in my Easter basket. They took the place of honor amid the colored hard-boiled eggs, tall chocolate bunny, jelly beans. Try these easy-to-make homemade chocolate covered coconut Easter eggs.

 

Easter Peep Graham Cracker HouseAdorable little Easter Peep Graham Cracker House is so easy to make using royal frosting to glue and assemble coop. Sweet treats for kids and cute table place-setting decorations.

 

Easter Bunny CakeMake an easy Easter bunny cake using a box cake and either homemade or from-a-tub frosting for a sweet holiday dessert. A great cooking with kids activity as they assemble, frost and sprinkle on coconut.

 

Grateful Prayer Thankful Heart Newsletter

Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

Comments

    • Lorraine says

      Hello Dee,

      I do not notice that the whites take on a vinegar flavor. I have not tasted them alone, only when filled with the yolk mixture that includes a small amount of vinegar in the ingredients.

      Hope this is helpful to you.
      Kindly, Lorraine

      Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Theme by 17th Avenue · Powered by WordPress & Genesis