Have you ever wanted to make a sweet Easter bread for a lovely Resurrection Sunday breakfast? This recipe is so easy especially when you let a bread machine do most of the work. Easter bread is a long-time tradition here and you might want to make it one for your family too.
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Crochet Shamrock Garland
Irish or not, it is always fun to celebrate St Patrick’s Day each March 17th. Make a quick and easy crochet shamrock garland for your home as a cute decoration to hang across a window, mantle or frame.Continue Reading
Thanksgiving Tablescape

Can you create an inviting and elegant Thanksgiving tablescape using disposable items? Absolutely yes! Save a lot of time, extra work and most important of all, enjoy your family and guests. Continue Reading
Red Velvet Marbled Cake
A sweet treat is, well, a sweet way to show love to folks special to us. So for this Valentine’s Day I’ll be remaking a recipe for moist red velvet marbled cake made in a Bundt pan.Continue Reading
Christmas Tree Fire Retardant
A Christmas tree is a traditional part of our holiday decor and many people cherish a live tree. Artificial trees are lovely, convenient and can be used year-after-year. But, they do not compare to a real tree to bring the outdoor beauty and fragrance into our homes. Keeping a real tree healthy, green and above all safe is of major concern. This recipe for a live Christmas tree fire retardant along with other safety measures will help make the holiday season a happy and safe one.Continue Reading
Colored Deviled Eggs for Easter
Looking to bring springtime to your Easter table? A palate of soft pastel hues, these colored deviled eggs for Easter are almost too pretty to eat.Continue ReadingRum Raisin Cranberry Parfait
Gingerbread Cookie Parting Treats

St Patrick’s Day Roundup of Ideas

Delicious Caramels
My long-time blogging friend, Diana shared her recipe for delicious caramels on her blog, Nana Diana Takes a Break. I had never made caramels but since Diana said this recipe never fails (and she has tried many recipes) I was excited to make a batch. And, then another batch. Because they are that good!Jalapeno Cranberry Spread
Mother’s Day Vintage Tablescape and Brunch Menu
Vintage Chic Easter Brunch for Two
Corned Beef Brisket with a Mustard Glaze
Making corned beef brisket is a tradition for St. Patrick’s Day dinner. I simply follow the cooking directions on the package but take it one step further. Corned beef brisket with a mustard glaze adds a subtle sweetness and a nice browned top on the meat.Continue ReadingHoppin’ John New Year’s Eve
Minty Ice Cream Shamrocks





