• Home
  • About
  • !!! SUBSCRIBE TO OUR NEWSLETTER – FREE GIFT !!!
  • Blog
  • Contact

Lorraine D. Hebler

  • Recipes
    • Appetizers
    • Beverages
    • Breads – Quick & Yeast
    • Breakfast & Brunch
    • Canning & Freezing
    • Entertaining
    • Holidays
    • Main Dishes
      • Beef
      • Chicken
      • Fish & Seafood
      • Pork
    • Pasta
    • Salads & Dressings
    • Soups & Stews
    • Sweet Treats
      • Biscotti
      • Cakes & Cupcakes
      • Cookies & Bars
      • Desserts
      • Muffins
      • Pies & Cobblers
      • Scones
    • Vegetables & Sides
    • Visit My Galleries
  • Crafts
    • Crochet
    • Knitting
    • More Crafts
    • Visit My Galleries
  • Faith
    • Faith Statement
    • Faith Printables
  • Home and Garden
    • Birds & Butterflies
    • Flowers Plants & Herbs
    • Home Decorating & DIY
  • Family
    • Family & Friends
    • Grandchildren
  • Resourses
    • Gift Guides
    • Photography Equipment
    • Food Styling Photo Props
    • Sock Hop Party Shopping Guide
  • Travel
  • Vintage

Sweet Easter Bread

By Lorraine

Using natural or dyed eggs you can make a beautiful sweet Easter bread. It is so easy especially when you let a bread machine do most of the work making the dough. An easy recipe for a lovely holiday breakfast.Have you ever wanted to make a sweet Easter bread for a lovely Resurrection Sunday breakfast? This recipe is so easy especially when you let a bread machine do most of the work. Easter bread is a long-time tradition here and you might want to make it one for your family too.
Continue Reading

Filed Under: Breads - Quick & Yeast, Holidays, Recipes Tagged With: Baking, bread, Easter, eggs, holiday, yeast, Yeast Bread

Welsh Rarebit

By Lorraine

A quick & easy recipe for Welsh rarebit (or rabbit) is a British dish of a cheddar cheese and beer sauce spooned over toast for an elegant brunch, breakfast or lite dinner.Want to jazz up your breakfast or brunch? How about a classic Welsh rarebit. It is a quick and easy recipe that is simple to prepare, looks elegant and is super tasty.Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: bread, breakfast, brunch, Cheddar cheese

Monkey Bread

By Lorraine

 

Easy recipe for homemade warm, gooey monkey bread with cinnamon. Dough from refrigerator biscuits for soft pull-apart breakfast or dessert.What a FUN and TASTY treat monkey bread is! I’m not sure if it is a breakfast or dessert but I am sure that it is hard to resist! How do I know this? Just place it on a cake plate with a clear dome and see how many in your family can walk past without being tempted to sneak just one little piece.
Continue Reading

Filed Under: Breads - Quick & Yeast, Breakfast & Brunch, Recipes, Sweet Treats Tagged With: bread, breakfast, cinnamon, monkey bread, pecans, raisins, walnuts

Crescent Chicken Braid

By Lorraine

Fancy looking for company brunch or breakfast, crescent chicken braid is baked golden brown with a creamy filling of cheddar cheese and chicken chunks and topped with sliced almonds. Easy recipe using a tube of Pillsbury crescent rolls! A great weeknight family meal too. Look no further for a yummy lunch or dinner entree that tastes great, is easy to prepare and budget-friendly. Fancy looking for company yet easy enough for a weeknight family meal, crescent chicken braid is baked golden brown with a creamy filling of cheddar cheese, chicken chunks and topped with sliced almonds.Continue Reading

Filed Under: Chicken, Main Dishes, Recipes Tagged With: bread, chicken, crescent rolls

Frosted Apricot Cranberry Bread

By Lorraine

Quick and easy, frosted apricot cranberry bread is a perfect addition to your Thanksgiving dinner menu. Pieces of tart cranberries and swirls of sweet apricot jam combine to make a lovely holiday bread. Do you need to take along something special to a Thanksgiving dinner you are attending? Or want something delicious to serve if you are hosting at home? Bake a loaf of frosted apricot cranberry bread. It is a quick bread and just perfect alongside the turkey and all the trimmings.Continue Reading

Filed Under: Breads - Quick & Yeast, Holidays, Recipes Tagged With: apricot, Baking, bread, cranberries, cranberry, quick bread, Thanksgiving

Cream Cheese Bread

By Lorraine

Easy recipe for a beautiful cream cheese braid. It is a light and fluffy bread with sweetened cheese filling. Perfect Danish to serve for breakfast, as a snack or even dessert.
Oh, my. A slice of cream cheese bread with your morning coffee is a really nice way to start the day. Each bite of the light and fluffy sweet bread with its creamy sweet cheese filling inside is delightful. Good thing it makes a large loaf (or two smaller loaves) with plenty to share!Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, breakfast, brunch, cream cheese, yeast

Almost No-Knead Bread

By Lorraine

Homemade rustic bread with a crusty exterior and deliciously chewy center with easy almost no-knead recipe from Cooks Illustrated.Slice into an amazing loaf of homemade rustic bread that is easy to make with this almost no-knead method. You will love its crusty exterior and deliciously chewy center.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: artisan, bread, yeast

Honey Whole Wheat Bread

By Lorraine

Easy recipe for delicious homemade honey whole wheat bread uses a bread machine to make the dough. Shape into loaves and bake. Perfect for slicing too.Our Grandson, Jethro, was coming for a sleepover and trip to the aquarium. It was his birthday gift and he was super excited. Jet loves bread so I baked honey whole wheat bread to make his belated birthday dinner extra special.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, bread machine, Jethro, yeast

Homemade Potato Bread Small Loaves

By Lorraine

Toasted, buttered, as a sandwich or for sopping up gravy or soup, homemade bread is amazingly satisfying. This very easy potato bread works for breakfast, lunch and dinner. Toasted, buttered, as a sandwich or for sopping up gravy or soup, homemade bread is amazingly satisfying. This very easy potato bread works for breakfast, lunch and dinner. Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, bread machine, yeast

French Toast Recipe

By Lorraine

 
Thick slices of French Toast dusted with confectioners' sugar and served with maple syrup and fruit. It is like eating dessert for breakfast!
Oh, my. Look at those thick slices of French Toast. Dusted with confectioners’ sugar and served with maple syrup and fruit. It is like eating dessert for breakfast! French Toast, also also known by such names as eggy bread, German toast, gypsy toast and  poor knights bread, as well as others, is made of bread, usually day-old, soaked in milk, then in beaten eggs and then fried until golden brown.Continue Reading

Filed Under: Breakfast & Brunch, Recipes Tagged With: bread, breakfast, French

No-Knead Artisan Bread

By Lorraine

Make beautiful, No-Knead Artisan Bread with a great crusty exterior and wonderful crumb texture using just a handful of ingredients.
Having dinner recently at my son-in-laws, he was excited to share a wonderful No-Knead Artisan Bread he made following a recipe he searched for requiring little kneading and easy preparation. It inspired me to look further into these no-knead bread loaves made hugely popular for their crusty exterior and wonderful crumb texture.

Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Baking, bread, yeast, Yeast Bread

Chocolate Zucchini Bread Swirl

By Lorraine

Cream Cheese Swirled Double Chocolate Zucchini Bread - that is a lot of words for a recipe title!  But it fits for this concoction I came up with for a rich and chocolaty bread that has three cups of zucchini!Chocolate zucchini bread swirl is has both cocoa powder and chocolate chips! It is so yummy! Adding three cups of zucchini as an ingredient not only adds nutrition but makes the bread moist and delicious. And look at the cream cheese swirled throughout. Enjoy it for breakfast, snack or dessert guaranteed to satisfy your carving for something delicious.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, chocolate, quick bread, zucchini

Sally Lunn Batter Bread

By Lorraine

Sally Lunn Batter Bread is a lovely yeast bread, golden in color and baked in a round. Delicious toasted with butter & jam or marmalade. Great with meat and gravy too.
Sally Lunn Batter Bread is a lovely yeast bread, golden in color and baked in a round. Delicious toasted with butter and jam or marmalade. Great with meat and gravy too. Instead of dinner rolls I served this unusual bread last night. Sally Lunn batter bread is unusual in appearance and texture and it comes with a bit of history.  I have made it in the past but was now curious as to the origin.
Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: bread, Yeast Bread

Cranberry Swirl Bread

By Lorraine

 
Easy recipe for a loaf of cranberry swirl bread with a pretty filling using fresh or frozen cranberries and walnuts or pecans. Yeast dough made with a bread machine or by hand. If you love homemade bread, or any bread for that matter, I think you will find this cranberry swirl bread pretty special! It is a tasty yeast bread with a pretty purple-ly red cranberry and nut swirl filling throughout the dough.Continue Reading

Filed Under: Breads - Quick & Yeast, Recipes Tagged With: Baking, bread, cranberries, pecans, walnuts, Yeast Bread

Irish Soda Bread and an Irish Hymn

By Lorraine

 
What would St Patrick's Day be without a traditional loaf of Irish Soda bread. And today is a good reason to bake up a loaf even if you aren't Irish. This easy recipe is just perfect with a cup of tea and yet hearty enough to serve along side a meaty entree.

What would St Patrick’s Day be without a traditional loaf of Irish Soda bread. And today is a good reason to bake up a loaf even if you aren’t Irish. It is just perfect with a cup of tea and yet hearty enough to serve along side a meaty entrée.

Continue Reading

Filed Under: Breads - Quick & Yeast, Holidays, Recipes Tagged With: bread, holidays, St Patrick's day

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

Theme by 17th Avenue · Powered by WordPress & Genesis