Have you ever wanted to make a sweet Easter bread for a lovely Resurrection Sunday breakfast? This recipe is so easy especially when you let a bread machine do most of the work. Easter bread is a long-time tradition here and you might want to make it one for your family too.
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Noodle Pudding
Noodle pudding. Now, doesn’t that sound good! One can’t go wrong with neither noodles or pudding in my opinion so just imagine what happens when they are combined. Noodle pudding, also called kugel! It is a dish of tender egg noodles in a sweet cream cheese mixture with a crunchy topping. Nice, right?
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Quiche Lorraine
Classic Quiche Lorraine is a favorite for breakfast or brunch. Creamy Swiss cheese filling with bacon in a flaky crust is easy and delicious. Instead of cream, this version uses evaporated milk for a creamy filling.
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Colored Deviled Eggs for Easter
Looking to bring springtime to your Easter table? A palate of soft pastel hues, these colored deviled eggs for Easter are almost too pretty to eat.Continue ReadingBeet Pickled Eggs
Eaten alone or sliced on a salad, you will love this easy recipe for old fashioned pickled eggs made with beets and hard boiled eggs.